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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE11S/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11S/SI-V_208/60/3  |  Item #: 1372441
Item: #1372441

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE11S/SI-V_208/60/3
Manufacturer Part # PCE11S/SI-V_208/60/3
Interior Finish Porcelain Interior
Type Standard
Base Legs
Size Full/standard Size
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs

About this item

Product Details

The Southbend PCE11S/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW is a top-tier kitchen appliance designed for efficiency and performance in professional culinary settings. This high-powered convection oven boasts an 11kW electric output, ensuring rapid heat-up times and consistent cooking results. Engineered with standard depth, it fits seamlessly into various kitchen configurations while maintaining optimal space utilization. The oven is equipped with standard controls, allowing for straightforward operation and precise cooking adjustments, which is ideal for chefs who require both functionality and reliability. Featuring independent doors, this model offers easy access and energy savings by minimizing heat loss when one door is opened. Its ventless design is particularly advantageous for kitchens where duct installation is challenging or limited, expanding installation possibilities and locations. The Southbend PCE11S/SI-V_208/60/3 is optimized for a 208/60/3 electrical configuration, catering to a variety of industry standards and ensuring compatibility with existing commercial kitchen setups. This convection oven represents an integration of advanced technology and practical design, making it a valuable asset for restaurants, bakeries, and catering services aiming to enhance their cooking efficiency and output quality while adhering to space and installation constraints. Its robust construction and versatile features underscore its appeal across different market segments within the foodservice industry.

Customer reviews

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Southbend (Middleby)

Southbend PCE11S/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW

$9,474.00 $21,055.00

The Southbend PCE11S/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW is a top-tier kitchen appliance designed for efficiency and performance in professional culinary settings. This high-powered convection oven boasts an 11kW electric output, ensuring rapid heat-up times and consistent cooking results. Engineered with standard depth, it fits seamlessly into various kitchen configurations while maintaining optimal space utilization. The oven is equipped with standard controls, allowing for straightforward operation and precise cooking adjustments, which is ideal for chefs who require both functionality and reliability. Featuring independent doors, this model offers easy access and energy savings by minimizing heat loss when one door is opened. Its ventless design is particularly advantageous for kitchens where duct installation is challenging or limited, expanding installation possibilities and locations. The Southbend PCE11S/SI-V_208/60/3 is optimized for a 208/60/3 electrical configuration, catering to a variety of industry standards and ensuring compatibility with existing commercial kitchen setups. This convection oven represents an integration of advanced technology and practical design, making it a valuable asset for restaurants, bakeries, and catering services aiming to enhance their cooking efficiency and output quality while adhering to space and installation constraints. Its robust construction and versatile features underscore its appeal across different market segments within the foodservice industry.