Southbend PCE11S/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW
Delivery to:
- High-efficiency 11kW electric power for quick cooking
- Standard depth design fits most kitchen layouts
- Intuitive touch controls for easy operation
- View More Details
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The Southbend PCE11S/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW is an advanced culinary appliance designed for efficiency and precision in professional kitchen environments. This oven operates at 11kW, ensuring powerful performance to handle a wide range of cooking tasks. It features touch controls for intuitive operation, allowing users to manage settings with ease. The standard depth design ensures it fits seamlessly into various kitchen layouts. With dependent doors, the oven provides a secure closure that aids in maintaining consistent cooking temperatures. One of its standout features is the ventless system, which eliminates the need for external ventilation, making it ideal for kitchens where traditional venting is not possible or practical. This flexibility can be particularly beneficial for establishments with space constraints or specific installation requirements. The oven is electrically powered on a 208/60/1 electrical configuration, ensuring compatibility with standard electrical systems while delivering reliable performance. The Southbend PCE11S/TD-V_208/60/1 is well-suited for small to medium-sized restaurants, catering services, and food service operations that demand efficiency and quality in their cooking solutions. Its combination of technology and practicality makes it an asset for any professional kitchen seeking to enhance their culinary output with a dependable convection oven.
Product Description
The Southbend PCE11S/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW is an advanced culinary appliance designed for efficiency and precision in professional kitchen environments. This oven operates at 11kW, ensuring powerful performance to handle a wide range of cooking tasks. It features touch controls for intuitive operation, allowing users to manage settings with ease. The standard depth design ensures it fits seamlessly into various kitchen layouts. With dependent doors, the oven provides a secure closure that aids in maintaining consistent cooking temperatures. One of its standout features is the ventless system, which eliminates the need for external ventilation, making it ideal for kitchens where traditional venting is not possible or practical. This flexibility can be particularly beneficial for establishments with space constraints or specific installation requirements. The oven is electrically powered on a 208/60/1 electrical configuration, ensuring compatibility with standard electrical systems while delivering reliable performance. The Southbend PCE11S/TD-V_208/60/1 is well-suited for small to medium-sized restaurants, catering services, and food service operations that demand efficiency and quality in their cooking solutions. Its combination of technology and practicality makes it an asset for any professional kitchen seeking to enhance their culinary output with a dependable convection oven.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE11S/TD-V_208/60/1 |
| Manufacturer Part # | PCE11S/TD-V_208/60/1 |
| Control Type | Touch Screen Controls |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Base | Legs |
| Deck Qty | 1 Deck |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Full/standard Size |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
