Southbend PCE11S/TD_208/60/3 Platinum Single Convection Oven Electric 11kW
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- 11kW electric power ensures fast and efficient cooking
- Standard depth fits easily into most commercial kitchens
- Touch controls for precise and easy operation
- View More Details
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The Southbend PCE11S/TD_208/60/3 Platinum Single Convection Oven Electric 11kW is a top-tier appliance, ideal for commercial kitchens seeking precision and control. Operating at 11kW, this electric convection oven is engineered to deliver consistent cooking results with its advanced touch controls, allowing for precise adjustments tailored to diverse culinary requirements. The standard depth design ensures optimal capacity without compromising kitchen space, making it adaptable for various kitchen layouts. Featuring dependent doors, the oven facilitates easy and efficient access, enhancing user convenience during high-volume cooking sessions. Its robust construction by Southbend, part of the Middleby Corporation, underscores a commitment to quality and durability, making it a reliable choice for professional chefs and foodservice operations. The PCE11S/TD_208/60/3 model caters to different segment markets within the industry by offering dependable performance, ensuring that businesses can achieve a high level of productivity and consistency in their cooking processes. This convection oven is particularly suited for establishments that demand precision and efficiency, including restaurants, bakeries, and catering services. The combination of its electrical specifications - 208 volts, 60 Hz frequency, and a 3-phase connection - ensures compatibility with standard commercial kitchen setups, enhancing its practicality and ease of installation.
Product Description
The Southbend PCE11S/TD_208/60/3 Platinum Single Convection Oven Electric 11kW is a top-tier appliance, ideal for commercial kitchens seeking precision and control. Operating at 11kW, this electric convection oven is engineered to deliver consistent cooking results with its advanced touch controls, allowing for precise adjustments tailored to diverse culinary requirements. The standard depth design ensures optimal capacity without compromising kitchen space, making it adaptable for various kitchen layouts. Featuring dependent doors, the oven facilitates easy and efficient access, enhancing user convenience during high-volume cooking sessions. Its robust construction by Southbend, part of the Middleby Corporation, underscores a commitment to quality and durability, making it a reliable choice for professional chefs and foodservice operations. The PCE11S/TD_208/60/3 model caters to different segment markets within the industry by offering dependable performance, ensuring that businesses can achieve a high level of productivity and consistency in their cooking processes. This convection oven is particularly suited for establishments that demand precision and efficiency, including restaurants, bakeries, and catering services. The combination of its electrical specifications - 208 volts, 60 Hz frequency, and a 3-phase connection - ensures compatibility with standard commercial kitchen setups, enhancing its practicality and ease of installation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE11S/TD_208/60/3 |
| Manufacturer Part # | PCE11S/TD_208/60/3 |
| Control Type | Touch Screen Controls |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Standard |
| Deck Qty | 1 Deck |
| Height | 55" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
