Southbend (Middleby)  |  MFG #: PCE11S/TI-V_208/60/1  | Item #: 1371912

Southbend PCE11S/TI-V_208/60/1 Platinum Single Convection Oven Electric 11kW

$9,813.50 $19,627.00
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  • Platinum series for superior durability and performance
  • 11kW power for efficient cooking
  • Touch controls for easy operation
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The Southbend PCE11S/TI-V_208/60/1 Platinum Single Convection Oven Electric 11kW is a high-performance cooking solution tailored for commercial kitchen environments that demand efficiency and precision. This oven operates on a robust 11kW electric power system, ensuring rapid heating and consistent temperature maintenance, crucial for high-volume food preparation. Designed with standard depth dimensions, the model accommodates a variety of cooking needs while optimizing kitchen space. Its advanced touch controls offer intuitive operation, enabling precise adjustments for various recipes, enhancing culinary consistency and quality. The independent doors feature allows for flexible access and energy conservation by minimizing heat loss during operation. Notably, the ventless design makes it an excellent choice for settings that require versatile installation options without the need for additional ventilation systems. The Southbend PCE11S/TI-V_208/60/1 is ideal for diverse market segments including restaurants, bakeries, and institutional kitchens, where reliability and adaptability are paramount. This convection oven stands out in the industry for its blend of innovation and practicality, catering to the demanding needs of professional chefs and food service operators who prioritize performance and operational efficiency.

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Product Description

The Southbend PCE11S/TI-V_208/60/1 Platinum Single Convection Oven Electric 11kW is a high-performance cooking solution tailored for commercial kitchen environments that demand efficiency and precision. This oven operates on a robust 11kW electric power system, ensuring rapid heating and consistent temperature maintenance, crucial for high-volume food preparation. Designed with standard depth dimensions, the model accommodates a variety of cooking needs while optimizing kitchen space. Its advanced touch controls offer intuitive operation, enabling precise adjustments for various recipes, enhancing culinary consistency and quality. The independent doors feature allows for flexible access and energy conservation by minimizing heat loss during operation. Notably, the ventless design makes it an excellent choice for settings that require versatile installation options without the need for additional ventilation systems. The Southbend PCE11S/TI-V_208/60/1 is ideal for diverse market segments including restaurants, bakeries, and institutional kitchens, where reliability and adaptability are paramount. This convection oven stands out in the industry for its blend of innovation and practicality, catering to the demanding needs of professional chefs and food service operators who prioritize performance and operational efficiency.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE11S/TI-V_208/60/1
Manufacturer Part # PCE11S/TI-V_208/60/1
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
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Southbend PCE11S/TI-V_208/60/1 Platinum Single Convection Oven Electric 11kW
Southbend (Middleby)

Southbend PCE11S/TI-V_208/60/1 Platinum Single Convection Oven Electric 11kW

$9,813.50 $19,627.00

The Southbend PCE11S/TI-V_208/60/1 Platinum Single Convection Oven Electric 11kW is a high-performance cooking solution tailored for commercial kitchen environments that demand efficiency and precision. This oven operates on a robust 11kW electric power system, ensuring rapid heating and consistent temperature maintenance, crucial for high-volume food preparation. Designed with standard depth dimensions, the model accommodates a variety of cooking needs while optimizing kitchen space. Its advanced touch controls offer intuitive operation, enabling precise adjustments for various recipes, enhancing culinary consistency and quality. The independent doors feature allows for flexible access and energy conservation by minimizing heat loss during operation. Notably, the ventless design makes it an excellent choice for settings that require versatile installation options without the need for additional ventilation systems. The Southbend PCE11S/TI-V_208/60/1 is ideal for diverse market segments including restaurants, bakeries, and institutional kitchens, where reliability and adaptability are paramount. This convection oven stands out in the industry for its blend of innovation and practicality, catering to the demanding needs of professional chefs and food service operators who prioritize performance and operational efficiency.

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