Southbend PCE15B/SD-V_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each
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- High performance 7.5kW power for efficient baking
- Ventless design for flexible kitchen placement
- Double convection for even heat distribution
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The Southbend PCE15B/SD-V_208/60/3 Platinum Double Convection Oven is a sophisticated culinary appliance designed to meet the rigorous demands of commercial kitchens and bakeries. This electric dual convection oven boasts an impressive 7.5kW output for each oven, ensuring efficient and uniform baking across all compartments. Its bakery depth design accommodates a diverse range of baking needs, providing ample space for various bread and pastry sizes. The standard controls offer intuitive operation, allowing for precise temperature management and cooking times, which is crucial for achieving consistent results in high-volume environments. Featuring dependent doors, this oven ensures ease of use and helps maintain optimal heat retention within the chambers. Unique to its design is the ventless operation, enabling installation in locations without external ventilation, thus offering flexibility in kitchen layouts. Suitable for both large-scale and small-scale food service operations, the Southbend PCE15B/SD-V_208/60/3 stands out in its category by delivering robust performance and adaptability. This model represents a valuable addition to any professional setting that demands reliable and consistent baking outcomes, making it an indispensable asset for chefs and bakers looking to enhance productivity and quality in their culinary endeavors.
Product Description
The Southbend PCE15B/SD-V_208/60/3 Platinum Double Convection Oven is a sophisticated culinary appliance designed to meet the rigorous demands of commercial kitchens and bakeries. This electric dual convection oven boasts an impressive 7.5kW output for each oven, ensuring efficient and uniform baking across all compartments. Its bakery depth design accommodates a diverse range of baking needs, providing ample space for various bread and pastry sizes. The standard controls offer intuitive operation, allowing for precise temperature management and cooking times, which is crucial for achieving consistent results in high-volume environments. Featuring dependent doors, this oven ensures ease of use and helps maintain optimal heat retention within the chambers. Unique to its design is the ventless operation, enabling installation in locations without external ventilation, thus offering flexibility in kitchen layouts. Suitable for both large-scale and small-scale food service operations, the Southbend PCE15B/SD-V_208/60/3 stands out in its category by delivering robust performance and adaptability. This model represents a valuable addition to any professional setting that demands reliable and consistent baking outcomes, making it an indispensable asset for chefs and bakers looking to enhance productivity and quality in their culinary endeavors.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE15B/SD-V_208/60/3 |
| Manufacturer Part # | PCE15B/SD-V_208/60/3 |
| Height | 64" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1180 lbs |
Certifications
No certifications available
