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Southbend PCE15B/SD-V_240/60/1 Platinum Double Convection Oven Electric 7.5kW Each

Southbend (Middleby)  |  MFG #: PCE15B/SD-V_240/60/1  |  Item #: 1371933
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Item: #1371933
Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15B/SD-V_240/60/1
Manufacturer Part # PCE15B/SD-V_240/60/1
Deck Qty 2 Decks
Type Standard
kW (per deck) 6.0 - 10.99 KW
Size Deep/bakery Size
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs

About this item

Product Details

The Southbend PCE15B-SD-V_240-60-1 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance appliance engineered for bakery and culinary applications that demand precision and efficiency. Designed with a bakery depth, this convection oven ensures ample space for even heat distribution, catering to the needs of professional bakers and chefs. With each compartment powered by a 7.5kW electric unit, it guarantees consistent temperature control for optimal baking results. The inclusion of standard controls allows for straightforward operation, making it accessible for users with varying levels of expertise. The dependent doors feature enhances energy efficiency by minimizing heat loss during operation. This model is ventless, which simplifies installation and is ideal for facilities where traditional venting is not feasible. The Southbend PCE15B-SD-V_240-60-1 is a strategic choice for commercial kitchens, bakeries, and catering services that prioritize performance, reliability, and energy efficiency. Its robust design aligns with the demands of high-volume production while maintaining the quality and consistency required in professional settings.

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Southbend (Middleby)

Southbend PCE15B/SD-V_240/60/1 Platinum Double Convection Oven Electric 7.5kW Each

$17,570.00 $39,046.00

The Southbend PCE15B-SD-V_240-60-1 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance appliance engineered for bakery and culinary applications that demand precision and efficiency. Designed with a bakery depth, this convection oven ensures ample space for even heat distribution, catering to the needs of professional bakers and chefs. With each compartment powered by a 7.5kW electric unit, it guarantees consistent temperature control for optimal baking results. The inclusion of standard controls allows for straightforward operation, making it accessible for users with varying levels of expertise. The dependent doors feature enhances energy efficiency by minimizing heat loss during operation. This model is ventless, which simplifies installation and is ideal for facilities where traditional venting is not feasible. The Southbend PCE15B-SD-V_240-60-1 is a strategic choice for commercial kitchens, bakeries, and catering services that prioritize performance, reliability, and energy efficiency. Its robust design aligns with the demands of high-volume production while maintaining the quality and consistency required in professional settings.

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