Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$12,403.00 $27,563.00
You save $15,160.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE15B/SD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

Southbend (Middleby)  |  MFG #: PCE15B/SD_240/60/3  |  Item #: 1371844
Item: #1371844

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15B/SD_240/60/3
Manufacturer Part # PCE15B/SD_240/60/3
Size Deep/bakery Size
Base Casters
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Control Type Solid State Controls
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs

About this item

Product Details

The Southbend PCE15B/SD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance appliance designed for the demanding environments of commercial kitchens. This double convection oven is uniquely engineered with a bakery depth, making it an excellent choice for bakeries and other establishments with high-volume baking needs. The appliance operates on a robust 7.5 kW power per oven, ensuring efficient and consistent cooking results. Equipped with standard controls, it offers straightforward operation, perfect for kitchens requiring reliable performance without overly complex settings. The dependent doors enhance accessibility and ease of use, allowing chefs and kitchen staff to manage multiple tasks seamlessly. With its solid construction and advanced features, the Southbend PCE15B/SD_240/60/3 is tailored to meet the needs of professional bakers, caterers, and restaurateurs who demand durability and efficiency in their cooking equipment. This convection oven stands out as a versatile and essential tool for those seeking to elevate their baking and cooking capabilities, offering consistent performance and exceptional value across various food service sectors. By combining innovation with practical design, Southbend delivers a product that supports the high standards of the culinary industry.

Customer reviews

picture
Southbend (Middleby)

Southbend PCE15B/SD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$12,403.00 $27,563.00

The Southbend PCE15B/SD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance appliance designed for the demanding environments of commercial kitchens. This double convection oven is uniquely engineered with a bakery depth, making it an excellent choice for bakeries and other establishments with high-volume baking needs. The appliance operates on a robust 7.5 kW power per oven, ensuring efficient and consistent cooking results. Equipped with standard controls, it offers straightforward operation, perfect for kitchens requiring reliable performance without overly complex settings. The dependent doors enhance accessibility and ease of use, allowing chefs and kitchen staff to manage multiple tasks seamlessly. With its solid construction and advanced features, the Southbend PCE15B/SD_240/60/3 is tailored to meet the needs of professional bakers, caterers, and restaurateurs who demand durability and efficiency in their cooking equipment. This convection oven stands out as a versatile and essential tool for those seeking to elevate their baking and cooking capabilities, offering consistent performance and exceptional value across various food service sectors. By combining innovation with practical design, Southbend delivers a product that supports the high standards of the culinary industry.