Southbend PCE15B/SI-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each
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- Platinum Double Convection Oven with 7.5kW power
- Electric powered for efficient baking
- Features bakery depth for larger capacity
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The Southbend PCE15B/SI-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance culinary appliance designed for professional kitchen environments. Featuring an electric power output of 7.5kW for each oven, this model is well-suited for high-volume baking and cooking tasks. Its bakery depth construction offers ample interior space, making it an ideal choice for bakeries and food service operations requiring substantial cooking capacity. The oven is equipped with standard controls, ensuring user-friendly operation and precise temperature management. A significant design feature includes its independent doors, allowing for efficient loading and unloading, enhancing workflow in busy kitchens. Furthermore, the ventless design makes it a versatile option for establishments with limited ventilation capabilities, offering greater installation flexibility. This model is engineered by Southbend, a division of Middleby, showcasing their commitment to quality and innovation in commercial kitchen equipment. Its design and technical attributes make it a valuable asset for various market segments within the food industry, including restaurants, bakeries, and institutional food services, where efficiency, reliability, and space optimization are critical. The Southbend PCE15B/SI-V_208/60/1 combines robust construction with advanced features, catering to the demanding needs of professional chefs and bakers.
Product Description
The Southbend PCE15B/SI-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance culinary appliance designed for professional kitchen environments. Featuring an electric power output of 7.5kW for each oven, this model is well-suited for high-volume baking and cooking tasks. Its bakery depth construction offers ample interior space, making it an ideal choice for bakeries and food service operations requiring substantial cooking capacity. The oven is equipped with standard controls, ensuring user-friendly operation and precise temperature management. A significant design feature includes its independent doors, allowing for efficient loading and unloading, enhancing workflow in busy kitchens. Furthermore, the ventless design makes it a versatile option for establishments with limited ventilation capabilities, offering greater installation flexibility. This model is engineered by Southbend, a division of Middleby, showcasing their commitment to quality and innovation in commercial kitchen equipment. Its design and technical attributes make it a valuable asset for various market segments within the food industry, including restaurants, bakeries, and institutional food services, where efficiency, reliability, and space optimization are critical. The Southbend PCE15B/SI-V_208/60/1 combines robust construction with advanced features, catering to the demanding needs of professional chefs and bakers.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | PCE15B/SI-V_208/60/1 |
Manufacturer Part # | PCE15B/SI-V_208/60/1 |
Height | 64" |
Width | 38" |
Depth | 43.5" |
Weight | 1180 lbs |
Certifications
No certifications available