Southbend (Middleby)  |  MFG #: PCE15B/SI_240/60/3  | Item #: 1372287

Southbend PCE15B/SI_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$12,731.00 $25,462.00
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  • High-performance 7.5kW electric convection ovens
  • Bakery depth accommodates larger baking sheets
  • Independent doors for easy access and energy savings
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The Southbend PCE15B/SI_240/60/3 Platinum Double Convection Oven is a top-choice for professionals seeking high-performance and reliability in baking applications. This electric model operates on 7.5kW per oven, ensuring robust cooking power to meet demanding kitchen needs. Engineered with bakery depth, this oven is ideal for establishments requiring larger capacity for volume baking. The standard controls offer straightforward operation, making it user-friendly for kitchens with high turnover. Each oven features independent doors, providing flexibility in operation and maintenance, allowing chefs to access one oven without affecting the cooking environment of the other. Built by Southbend (Middleby), a trusted name in commercial kitchen equipment, this convection oven is designed to meet the rigorous standards of the foodservice industry, ensuring durability and consistent performance. Suitable for a variety of market segments from small bakeries to large restaurant chains, its versatile features enhance productivity and efficiency. This oven is particularly valuable for businesses looking to optimize space and energy use while maintaining quality output, making it a vital asset in professional settings where precision and reliability are paramount. Its combination of power, control, and convenience makes it a standout choice for any commercial kitchen.

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Product Description

The Southbend PCE15B/SI_240/60/3 Platinum Double Convection Oven is a top-choice for professionals seeking high-performance and reliability in baking applications. This electric model operates on 7.5kW per oven, ensuring robust cooking power to meet demanding kitchen needs. Engineered with bakery depth, this oven is ideal for establishments requiring larger capacity for volume baking. The standard controls offer straightforward operation, making it user-friendly for kitchens with high turnover. Each oven features independent doors, providing flexibility in operation and maintenance, allowing chefs to access one oven without affecting the cooking environment of the other. Built by Southbend (Middleby), a trusted name in commercial kitchen equipment, this convection oven is designed to meet the rigorous standards of the foodservice industry, ensuring durability and consistent performance. Suitable for a variety of market segments from small bakeries to large restaurant chains, its versatile features enhance productivity and efficiency. This oven is particularly valuable for businesses looking to optimize space and energy use while maintaining quality output, making it a vital asset in professional settings where precision and reliability are paramount. Its combination of power, control, and convenience makes it a standout choice for any commercial kitchen.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE15B/SI_240/60/3
Manufacturer Part # PCE15B/SI_240/60/3
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE15B/SI_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15B/SI_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$12,731.00 $25,462.00

The Southbend PCE15B/SI_240/60/3 Platinum Double Convection Oven is a top-choice for professionals seeking high-performance and reliability in baking applications. This electric model operates on 7.5kW per oven, ensuring robust cooking power to meet demanding kitchen needs. Engineered with bakery depth, this oven is ideal for establishments requiring larger capacity for volume baking. The standard controls offer straightforward operation, making it user-friendly for kitchens with high turnover. Each oven features independent doors, providing flexibility in operation and maintenance, allowing chefs to access one oven without affecting the cooking environment of the other. Built by Southbend (Middleby), a trusted name in commercial kitchen equipment, this convection oven is designed to meet the rigorous standards of the foodservice industry, ensuring durability and consistent performance. Suitable for a variety of market segments from small bakeries to large restaurant chains, its versatile features enhance productivity and efficiency. This oven is particularly valuable for businesses looking to optimize space and energy use while maintaining quality output, making it a vital asset in professional settings where precision and reliability are paramount. Its combination of power, control, and convenience makes it a standout choice for any commercial kitchen.

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