Southbend PCE15B/TD-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each
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- High-efficiency double convection ovens for quicker cooking
- 7.5kW electric power for consistent heat distribution
- Touch controls for precise and easy operation
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The Southbend PCE15B/TD-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance appliance tailored for commercial kitchens demanding efficient and reliable baking solutions. This bakery depth oven features advanced touch controls, ensuring precise and user-friendly operation for culinary professionals. With dependent doors, this model facilitates ease of use and enhances operational efficiency. A notable distinguishing feature of this unit is its ventless design, offering flexibility in kitchen placement without the need for external ventilation systems. Operating at 208 volts with a frequency of 60 Hz, this convection oven is engineered to deliver consistent baking results, making it an ideal choice for bakeries, restaurants, and foodservice establishments seeking to optimize their baking processes. The electric 7.5kW output per unit underscores its capability to handle substantial baking loads while maintaining quality and efficiency. Southbend, part of the Middleby Corporation, ensures this product meets the diverse needs of the foodservice industry, providing exceptional performance tailored for various market segments including small independent bakeries, large-scale commercial kitchens, and institutional foodservice operations. The Southbend PCE15B/TD-V_208/60/1 stands out as a versatile and powerful tool for professionals committed to excellence in baking and cooking.
Product Description
The Southbend PCE15B/TD-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each is a high-performance appliance tailored for commercial kitchens demanding efficient and reliable baking solutions. This bakery depth oven features advanced touch controls, ensuring precise and user-friendly operation for culinary professionals. With dependent doors, this model facilitates ease of use and enhances operational efficiency. A notable distinguishing feature of this unit is its ventless design, offering flexibility in kitchen placement without the need for external ventilation systems. Operating at 208 volts with a frequency of 60 Hz, this convection oven is engineered to deliver consistent baking results, making it an ideal choice for bakeries, restaurants, and foodservice establishments seeking to optimize their baking processes. The electric 7.5kW output per unit underscores its capability to handle substantial baking loads while maintaining quality and efficiency. Southbend, part of the Middleby Corporation, ensures this product meets the diverse needs of the foodservice industry, providing exceptional performance tailored for various market segments including small independent bakeries, large-scale commercial kitchens, and institutional foodservice operations. The Southbend PCE15B/TD-V_208/60/1 stands out as a versatile and powerful tool for professionals committed to excellence in baking and cooking.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE15B/TD-V_208/60/1 |
| Manufacturer Part # | PCE15B/TD-V_208/60/1 |
| Height | 64" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1180 lbs |
Certifications
No certifications available
