Southbend (Middleby)  |  MFG #: PCE15B/TD-V_240/60/3  | Item #: 1372137

Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$19,096.00 $38,192.00
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  • High-efficiency 7.5kW electric convection for rapid, even baking
  • User-friendly touch controls for precise operation
  • Bakery depth accommodates larger baking sheets
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The Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a versatile piece of equipment designed to meet the demanding needs of the bakery sector. This oven boasts a bakery depth, allowing for substantial capacity and flexibility in cooking various baked goods. With advanced touch controls, it offers precise and easy operation, enhancing usability and efficiency in fast-paced environments. The dependent doors add to its convenience, facilitating seamless access and handling. Operating at 240 volts and 60 Hz with a 3-phase power supply, each oven unit delivers a robust 7.5kW of electric power, enabling consistent and powerful performance. The ventless design is particularly advantageous for locations where venting is difficult, offering flexibility in installation without the need for external ventilation systems. This Southbend convection oven is an excellent choice for bakeries aiming to improve production efficiency and cooking uniformity, meeting the unique demands of different segment markets within the culinary industry. Its blend of functionality and advanced technology supports high-performance cooking, making it a valuable asset for professional kitchens seeking to enhance their baking capabilities with reliable equipment.

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Product Description

The Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a versatile piece of equipment designed to meet the demanding needs of the bakery sector. This oven boasts a bakery depth, allowing for substantial capacity and flexibility in cooking various baked goods. With advanced touch controls, it offers precise and easy operation, enhancing usability and efficiency in fast-paced environments. The dependent doors add to its convenience, facilitating seamless access and handling. Operating at 240 volts and 60 Hz with a 3-phase power supply, each oven unit delivers a robust 7.5kW of electric power, enabling consistent and powerful performance. The ventless design is particularly advantageous for locations where venting is difficult, offering flexibility in installation without the need for external ventilation systems. This Southbend convection oven is an excellent choice for bakeries aiming to improve production efficiency and cooking uniformity, meeting the unique demands of different segment markets within the culinary industry. Its blend of functionality and advanced technology supports high-performance cooking, making it a valuable asset for professional kitchens seeking to enhance their baking capabilities with reliable equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE15B/TD-V_240/60/3
Manufacturer Part # PCE15B/TD-V_240/60/3
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$19,096.00 $38,192.00

The Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a versatile piece of equipment designed to meet the demanding needs of the bakery sector. This oven boasts a bakery depth, allowing for substantial capacity and flexibility in cooking various baked goods. With advanced touch controls, it offers precise and easy operation, enhancing usability and efficiency in fast-paced environments. The dependent doors add to its convenience, facilitating seamless access and handling. Operating at 240 volts and 60 Hz with a 3-phase power supply, each oven unit delivers a robust 7.5kW of electric power, enabling consistent and powerful performance. The ventless design is particularly advantageous for locations where venting is difficult, offering flexibility in installation without the need for external ventilation systems. This Southbend convection oven is an excellent choice for bakeries aiming to improve production efficiency and cooking uniformity, meeting the unique demands of different segment markets within the culinary industry. Its blend of functionality and advanced technology supports high-performance cooking, making it a valuable asset for professional kitchens seeking to enhance their baking capabilities with reliable equipment.

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