Southbend (Middleby)  |  MFG #: PCE15B/TD_240/60/3  | Item #: 1371969

Southbend PCE15B/TD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$13,791.50 $27,583.00
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  • 7.5kW power for efficient baking
  • Touch controls for easy operation
  • Double convection for even cooking
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The Southbend PCE15B/TD-240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a premium choice for commercial kitchens demanding high performance and efficiency. This advanced convection oven, manufactured by Southbend, a part of Middleby, excels with its electric power output of 7.5 kW per oven, ensuring rapid and even baking, roasting, and cooking across a wide range of culinary applications. Featuring bakery depth, the oven accommodates larger pans, enhancing productivity in professional baking environments. The incorporation of touch controls provides precise and effortless operation, elevating the user experience with intuitive navigation. The design includes dependent doors, streamlining access to the spacious oven cavities and maximizing space utilization. This feature is particularly advantageous for busy commercial kitchens, where time and efficiency are paramount. The Southbend PCE15B/TD-240/60/3 is engineered for versatility, making it suitable for diverse market segments within the foodservice industry, from high-volume bakeries to upscale dining establishments. Its robust construction and cutting-edge technology underscore its status as a reliable asset, tailored to meet the rigorous demands of professional chefs and bakers. With its combination of power, precision, and spacious design, this convection oven stands out as an essential component in any modern commercial kitchen.

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Product Description

The Southbend PCE15B/TD-240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a premium choice for commercial kitchens demanding high performance and efficiency. This advanced convection oven, manufactured by Southbend, a part of Middleby, excels with its electric power output of 7.5 kW per oven, ensuring rapid and even baking, roasting, and cooking across a wide range of culinary applications. Featuring bakery depth, the oven accommodates larger pans, enhancing productivity in professional baking environments. The incorporation of touch controls provides precise and effortless operation, elevating the user experience with intuitive navigation. The design includes dependent doors, streamlining access to the spacious oven cavities and maximizing space utilization. This feature is particularly advantageous for busy commercial kitchens, where time and efficiency are paramount. The Southbend PCE15B/TD-240/60/3 is engineered for versatility, making it suitable for diverse market segments within the foodservice industry, from high-volume bakeries to upscale dining establishments. Its robust construction and cutting-edge technology underscore its status as a reliable asset, tailored to meet the rigorous demands of professional chefs and bakers. With its combination of power, precision, and spacious design, this convection oven stands out as an essential component in any modern commercial kitchen.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE15B/TD_240/60/3
Manufacturer Part # PCE15B/TD_240/60/3
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE15B/TD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15B/TD_240/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$13,791.50 $27,583.00

The Southbend PCE15B/TD-240/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a premium choice for commercial kitchens demanding high performance and efficiency. This advanced convection oven, manufactured by Southbend, a part of Middleby, excels with its electric power output of 7.5 kW per oven, ensuring rapid and even baking, roasting, and cooking across a wide range of culinary applications. Featuring bakery depth, the oven accommodates larger pans, enhancing productivity in professional baking environments. The incorporation of touch controls provides precise and effortless operation, elevating the user experience with intuitive navigation. The design includes dependent doors, streamlining access to the spacious oven cavities and maximizing space utilization. This feature is particularly advantageous for busy commercial kitchens, where time and efficiency are paramount. The Southbend PCE15B/TD-240/60/3 is engineered for versatility, making it suitable for diverse market segments within the foodservice industry, from high-volume bakeries to upscale dining establishments. Its robust construction and cutting-edge technology underscore its status as a reliable asset, tailored to meet the rigorous demands of professional chefs and bakers. With its combination of power, precision, and spacious design, this convection oven stands out as an essential component in any modern commercial kitchen.

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