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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Southbend PCE15B/TI-V_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each

Southbend (Middleby)  |  MFG #: PCE15B/TI-V_208/60/3  |  Item #: 1372152
Item: #1372152

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15B/TI-V_208/60/3
Manufacturer Part # PCE15B/TI-V_208/60/3
kW (per deck) 6.0 - 10.99 KW
Control Type Touch Screen Controls
Deck Qty 2 Decks
Size Deep/bakery Size
Base Legs
Type Standard
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs

About this item

Product Details

The Southbend PCE15B/TI-V_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a top-tier kitchen appliance designed for demanding culinary environments. Featuring an electric power rating of 7.5kW per oven, this unit ensures rapid heating, consistent cooking temperatures, and energy efficiency. Its bakery depth accommodates larger trays, optimizing space for high-volume baking needs. The touch controls offer intuitive operation, allowing chefs to easily program precise settings for various culinary tasks. Independent doors enhance accessibility and ease of use, permitting chefs to manage multiple dishes simultaneously without compromising cooking conditions. This oven is ventless, making it suitable for establishments with ventilation constraints, and it simplifies installation by minimizing additional infrastructure requirements. Its sophisticated design and advanced features make it a valuable asset for bakeries, restaurants, and catering businesses seeking to improve efficiency and quality in their food preparation processes.

Customer reviews

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Southbend (Middleby)

Southbend PCE15B/TI-V_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$19,489.00 $43,311.00

The Southbend PCE15B/TI-V_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each is a top-tier kitchen appliance designed for demanding culinary environments. Featuring an electric power rating of 7.5kW per oven, this unit ensures rapid heating, consistent cooking temperatures, and energy efficiency. Its bakery depth accommodates larger trays, optimizing space for high-volume baking needs. The touch controls offer intuitive operation, allowing chefs to easily program precise settings for various culinary tasks. Independent doors enhance accessibility and ease of use, permitting chefs to manage multiple dishes simultaneously without compromising cooking conditions. This oven is ventless, making it suitable for establishments with ventilation constraints, and it simplifies installation by minimizing additional infrastructure requirements. Its sophisticated design and advanced features make it a valuable asset for bakeries, restaurants, and catering businesses seeking to improve efficiency and quality in their food preparation processes.