Southbend (Middleby)  |  MFG #: PCE15B/TI_208/60/1  | Item #: 1371872

Southbend PCE15B/TI_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each

$13,791.50 $27,583.00
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  • Efficient 7.5kW electric power for high performance
  • Independent doors for better cooking flexibility
  • Touch controls for easy and precise operation
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The Southbend PCE15B/TI_208/60/1 Platinum Double Convection Oven is an advanced electric oven designed for professional kitchens. Each oven in this double-stack unit operates at 7.5kW, ensuring powerful and efficient baking, making it suitable for high-demand environments such as bakeries. The bakery depth of the oven provides ample space for large batches, optimizing production capabilities for businesses that require consistent and voluminous baking output. The touch controls allow for precise temperature and timing adjustments, which adds an element of modern convenience and accuracy to its operation. Featuring independent doors, this convection oven enhances user efficiency by providing easy access to each compartment individually, minimizing heat loss and improving energy efficiency. The Southbend Platinum Double Convection Oven is a versatile choice for various segments within the food industry, from bakeries to large-scale catering operations, where reliability and performance are crucial. Its robust construction and innovative features ensure that it meets the rigorous demands of professional culinary environments, making it an indispensable asset for any establishment aiming to enhance its baking efficiency and output quality.

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Product Description

The Southbend PCE15B/TI_208/60/1 Platinum Double Convection Oven is an advanced electric oven designed for professional kitchens. Each oven in this double-stack unit operates at 7.5kW, ensuring powerful and efficient baking, making it suitable for high-demand environments such as bakeries. The bakery depth of the oven provides ample space for large batches, optimizing production capabilities for businesses that require consistent and voluminous baking output. The touch controls allow for precise temperature and timing adjustments, which adds an element of modern convenience and accuracy to its operation. Featuring independent doors, this convection oven enhances user efficiency by providing easy access to each compartment individually, minimizing heat loss and improving energy efficiency. The Southbend Platinum Double Convection Oven is a versatile choice for various segments within the food industry, from bakeries to large-scale catering operations, where reliability and performance are crucial. Its robust construction and innovative features ensure that it meets the rigorous demands of professional culinary environments, making it an indispensable asset for any establishment aiming to enhance its baking efficiency and output quality.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE15B/TI_208/60/1
Manufacturer Part # PCE15B/TI_208/60/1
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE15B/TI_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15B/TI_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each

$13,791.50 $27,583.00

The Southbend PCE15B/TI_208/60/1 Platinum Double Convection Oven is an advanced electric oven designed for professional kitchens. Each oven in this double-stack unit operates at 7.5kW, ensuring powerful and efficient baking, making it suitable for high-demand environments such as bakeries. The bakery depth of the oven provides ample space for large batches, optimizing production capabilities for businesses that require consistent and voluminous baking output. The touch controls allow for precise temperature and timing adjustments, which adds an element of modern convenience and accuracy to its operation. Featuring independent doors, this convection oven enhances user efficiency by providing easy access to each compartment individually, minimizing heat loss and improving energy efficiency. The Southbend Platinum Double Convection Oven is a versatile choice for various segments within the food industry, from bakeries to large-scale catering operations, where reliability and performance are crucial. Its robust construction and innovative features ensure that it meets the rigorous demands of professional culinary environments, making it an indispensable asset for any establishment aiming to enhance its baking efficiency and output quality.

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