Southbend (Middleby)  |  MFG #: PCE15B/TI_208/60/3  | Item #: 1371873

Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$13,791.50 $27,583.00
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  • Independent doors for energy efficiency and convenience
  • Touch controls for precise cooking adjustments
  • Bakery depth for accommodating large trays
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The Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven stands as a pinnacle of culinary innovation, designed to meet the rigorous demands of professional kitchens. This electric convection oven delivers an impressive 7.5kW power per oven, ensuring rapid and even cooking, making it ideal for bakeries and restaurants that require consistent and reliable performance. Its bakery depth further enhances its utility, accommodating larger baking trays for increased production capacity. Featuring advanced touch controls, this oven provides precise and user-friendly operation, allowing chefs to manage their culinary tasks with ease. The independent door design offers flexibility in kitchen operations, enabling simultaneous cooking of different dishes without compromising efficiency. With its robust construction and state-of-the-art features, the Southbend PCE15B/TI_208/60/3 is engineered to cater to diverse market segments within the food industry, from high-volume bakery establishments to gourmet restaurants seeking optimal cooking solutions. This double convection oven exemplifies a blend of technology, design, and functionality, positioning itself as a valuable asset for any professional kitchen looking to enhance its culinary capabilities, all while maintaining the highest standards of performance and reliability.

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Product Description

The Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven stands as a pinnacle of culinary innovation, designed to meet the rigorous demands of professional kitchens. This electric convection oven delivers an impressive 7.5kW power per oven, ensuring rapid and even cooking, making it ideal for bakeries and restaurants that require consistent and reliable performance. Its bakery depth further enhances its utility, accommodating larger baking trays for increased production capacity. Featuring advanced touch controls, this oven provides precise and user-friendly operation, allowing chefs to manage their culinary tasks with ease. The independent door design offers flexibility in kitchen operations, enabling simultaneous cooking of different dishes without compromising efficiency. With its robust construction and state-of-the-art features, the Southbend PCE15B/TI_208/60/3 is engineered to cater to diverse market segments within the food industry, from high-volume bakery establishments to gourmet restaurants seeking optimal cooking solutions. This double convection oven exemplifies a blend of technology, design, and functionality, positioning itself as a valuable asset for any professional kitchen looking to enhance its culinary capabilities, all while maintaining the highest standards of performance and reliability.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE15B/TI_208/60/3
Manufacturer Part # PCE15B/TI_208/60/3
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each

$13,791.50 $27,583.00

The Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven stands as a pinnacle of culinary innovation, designed to meet the rigorous demands of professional kitchens. This electric convection oven delivers an impressive 7.5kW power per oven, ensuring rapid and even cooking, making it ideal for bakeries and restaurants that require consistent and reliable performance. Its bakery depth further enhances its utility, accommodating larger baking trays for increased production capacity. Featuring advanced touch controls, this oven provides precise and user-friendly operation, allowing chefs to manage their culinary tasks with ease. The independent door design offers flexibility in kitchen operations, enabling simultaneous cooking of different dishes without compromising efficiency. With its robust construction and state-of-the-art features, the Southbend PCE15B/TI_208/60/3 is engineered to cater to diverse market segments within the food industry, from high-volume bakery establishments to gourmet restaurants seeking optimal cooking solutions. This double convection oven exemplifies a blend of technology, design, and functionality, positioning itself as a valuable asset for any professional kitchen looking to enhance its culinary capabilities, all while maintaining the highest standards of performance and reliability.

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