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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE15S/SD_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven

Southbend (Middleby)  |  MFG #: PCE15S/SD_240/60/1  |  Item #: 1371920
Item: #1371920

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD_240/60/1
Manufacturer Part # PCE15S/SD_240/60/1
kW (per deck) 6.0 - 10.99 KW
Size Full/standard Size
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Control Type Solid State Controls
Type Standard
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven is a highly efficient electric oven designed for commercial kitchens that require consistent and high-volume cooking. Each oven within this double-unit configuration operates at 7.5kW, ensuring robust cooking power for a variety of dishes. Classified under Standard Depth, this convection oven is built for kitchens that demand precision in cooking while optimizing space. It features Standard Controls, allowing for intuitive operation suited to culinary professionals seeking reliability and simplicity. The oven includes Dependent Doors, which are designed to enhance accessibility and efficiency during busy kitchen operations. With certifications from CSA and NSF, the Southbend PCE15S/SD_240/60/1 assures compliance with strict industry standards, making it a trusted choice for safety and hygiene. Additionally, this model is ENERGY STAR® certified, highlighting its energy-efficient design that can contribute to reduced operational costs for foodservice establishments. The Southbend PCE15S/SD_240/60/1 is an ideal convection oven solution for restaurants, catering services, and institutional kitchens that prioritize performance, energy efficiency, and standard compliance in their cooking equipment.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE15S/SD_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven

$10,112.00 $25,265.00

The Southbend PCE15S/SD_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven is a highly efficient electric oven designed for commercial kitchens that require consistent and high-volume cooking. Each oven within this double-unit configuration operates at 7.5kW, ensuring robust cooking power for a variety of dishes. Classified under Standard Depth, this convection oven is built for kitchens that demand precision in cooking while optimizing space. It features Standard Controls, allowing for intuitive operation suited to culinary professionals seeking reliability and simplicity. The oven includes Dependent Doors, which are designed to enhance accessibility and efficiency during busy kitchen operations. With certifications from CSA and NSF, the Southbend PCE15S/SD_240/60/1 assures compliance with strict industry standards, making it a trusted choice for safety and hygiene. Additionally, this model is ENERGY STAR® certified, highlighting its energy-efficient design that can contribute to reduced operational costs for foodservice establishments. The Southbend PCE15S/SD_240/60/1 is an ideal convection oven solution for restaurants, catering services, and institutional kitchens that prioritize performance, energy efficiency, and standard compliance in their cooking equipment.