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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE15S/SI-V_208/60/3  |  Item #: 1372499
Item: #1372499

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI-V_208/60/3
Manufacturer Part # PCE15S/SI-V_208/60/3
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Base Legs
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven is a remarkable choice for commercial kitchens seeking a high-performance electric oven with a robust output of 7.5kW each. Engineered with standard depth, it fits seamlessly into various kitchen layouts, providing versatility in placement. The oven is equipped with standard controls, ensuring ease of use and precise temperature management for culinary professionals. A notable feature is its independent doors, allowing chefs to manage the cooking process with increased flexibility and efficiency. One of its defining characteristics is its ventless design, making it an ideal solution for environments where traditional ventilation may be restricted or costly. Certified by both CSA and NSF, the Southbend PCE15S/SI-V_208/60/3 upholds rigorous safety and sanitation standards, making it a reliable and trustworthy addition to any food service operation. This double convection oven caters to the needs of diverse market segments within the food industry, from bustling restaurants to institutional kitchens, by delivering consistent cooking results and enhancing operational efficiency. Its technical specifications underscore its suitability for a wide range of culinary applications, positioning it as a valuable asset for establishments prioritizing quality and performance in their cooking appliances.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven Electric

$17,324.00 $38,499.00

The Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven is a remarkable choice for commercial kitchens seeking a high-performance electric oven with a robust output of 7.5kW each. Engineered with standard depth, it fits seamlessly into various kitchen layouts, providing versatility in placement. The oven is equipped with standard controls, ensuring ease of use and precise temperature management for culinary professionals. A notable feature is its independent doors, allowing chefs to manage the cooking process with increased flexibility and efficiency. One of its defining characteristics is its ventless design, making it an ideal solution for environments where traditional ventilation may be restricted or costly. Certified by both CSA and NSF, the Southbend PCE15S/SI-V_208/60/3 upholds rigorous safety and sanitation standards, making it a reliable and trustworthy addition to any food service operation. This double convection oven caters to the needs of diverse market segments within the food industry, from bustling restaurants to institutional kitchens, by delivering consistent cooking results and enhancing operational efficiency. Its technical specifications underscore its suitability for a wide range of culinary applications, positioning it as a valuable asset for establishments prioritizing quality and performance in their cooking appliances.