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Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE15S/SI-V_208/60/3  |  Item #: 1372499
$15,749.55 $34,999.00
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  • Ventless design eliminates need for external ventilation
  • Standard depth fits seamlessly into kitchen spaces
  • 7.5kW power output per oven for efficient cooking
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Description

Specifications

Reviews

Certifications

The Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven is a remarkable choice for commercial kitchens seeking a high-performance electric oven with a robust output of 7.5kW each. Engineered with standard depth, it fits seamlessly into various kitchen layouts, providing versatility in placement. The oven is equipped with standard controls, ensuring ease of use and precise temperature management for culinary professionals. A notable feature is its independent doors, allowing chefs to manage the cooking process with increased flexibility and efficiency. One of its defining characteristics is its ventless design, making it an ideal solution for environments where traditional ventilation may be restricted or costly. Certified by both CSA and NSF, the Southbend PCE15S/SI-V_208/60/3 upholds rigorous safety and sanitation standards, making it a reliable and trustworthy addition to any food service operation. This double convection oven caters to the needs of diverse market segments within the food industry, from bustling restaurants to institutional kitchens, by delivering consistent cooking results and enhancing operational efficiency. Its technical specifications underscore its suitability for a wide range of culinary applications, positioning it as a valuable asset for establishments prioritizing quality and performance in their cooking appliances.

More Details

Product Description

The Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven is a remarkable choice for commercial kitchens seeking a high-performance electric oven with a robust output of 7.5kW each. Engineered with standard depth, it fits seamlessly into various kitchen layouts, providing versatility in placement. The oven is equipped with standard controls, ensuring ease of use and precise temperature management for culinary professionals. A notable feature is its independent doors, allowing chefs to manage the cooking process with increased flexibility and efficiency. One of its defining characteristics is its ventless design, making it an ideal solution for environments where traditional ventilation may be restricted or costly. Certified by both CSA and NSF, the Southbend PCE15S/SI-V_208/60/3 upholds rigorous safety and sanitation standards, making it a reliable and trustworthy addition to any food service operation. This double convection oven caters to the needs of diverse market segments within the food industry, from bustling restaurants to institutional kitchens, by delivering consistent cooking results and enhancing operational efficiency. Its technical specifications underscore its suitability for a wide range of culinary applications, positioning it as a valuable asset for establishments prioritizing quality and performance in their cooking appliances.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven Electric

$15,749.55 $34,999.00

The Southbend PCE15S/SI-V_208/60/3 Platinum Double Convection Oven is a remarkable choice for commercial kitchens seeking a high-performance electric oven with a robust output of 7.5kW each. Engineered with standard depth, it fits seamlessly into various kitchen layouts, providing versatility in placement. The oven is equipped with standard controls, ensuring ease of use and precise temperature management for culinary professionals. A notable feature is its independent doors, allowing chefs to manage the cooking process with increased flexibility and efficiency. One of its defining characteristics is its ventless design, making it an ideal solution for environments where traditional ventilation may be restricted or costly. Certified by both CSA and NSF, the Southbend PCE15S/SI-V_208/60/3 upholds rigorous safety and sanitation standards, making it a reliable and trustworthy addition to any food service operation. This double convection oven caters to the needs of diverse market segments within the food industry, from bustling restaurants to institutional kitchens, by delivering consistent cooking results and enhancing operational efficiency. Its technical specifications underscore its suitability for a wide range of culinary applications, positioning it as a valuable asset for establishments prioritizing quality and performance in their cooking appliances.

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