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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE15S/SI-V_240/60/1 Platinum Double Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE15S/SI-V_240/60/1  |  Item #: 1372502
Item: #1372502

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI-V_240/60/1
Manufacturer Part # PCE15S/SI-V_240/60/1
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Base Legs
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI-V_240/60/1 Platinum Double Convection Oven Electric is a standout appliance in the commercial kitchen space, engineered to deliver precision cooking with its robust 7.5kW power output per oven. This electric oven, operating on a 240-volt electrical requirement, ensures consistent and efficient cooking performance. Built with standard depth and standard controls, the oven provides user-friendly operation while maintaining versatility in cooking styles. The unique feature of independent doors enhances operational efficiency, allowing chefs to operate each oven compartment independently. This model is ventless, making it suitable for various kitchen environments by eliminating the need for external ventilation. Certified by CSA and NSF, it meets high safety and sanitation standards, making it an ideal choice for professional kitchens that prioritize compliance and quality assurance. The Southbend PCE15S/SI-V_240/60/1 is perfect for catering to diverse market segments, from bustling restaurants to institutional kitchens, where reliability and performance are paramount. Its platinum design not only adds a touch of elegance but also ensures durability and longevity, making it a valuable investment for food service operations aiming for top-notch culinary results.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE15S/SI-V_240/60/1 Platinum Double Convection Oven Electric

$17,324.00 $38,499.00

The Southbend PCE15S/SI-V_240/60/1 Platinum Double Convection Oven Electric is a standout appliance in the commercial kitchen space, engineered to deliver precision cooking with its robust 7.5kW power output per oven. This electric oven, operating on a 240-volt electrical requirement, ensures consistent and efficient cooking performance. Built with standard depth and standard controls, the oven provides user-friendly operation while maintaining versatility in cooking styles. The unique feature of independent doors enhances operational efficiency, allowing chefs to operate each oven compartment independently. This model is ventless, making it suitable for various kitchen environments by eliminating the need for external ventilation. Certified by CSA and NSF, it meets high safety and sanitation standards, making it an ideal choice for professional kitchens that prioritize compliance and quality assurance. The Southbend PCE15S/SI-V_240/60/1 is perfect for catering to diverse market segments, from bustling restaurants to institutional kitchens, where reliability and performance are paramount. Its platinum design not only adds a touch of elegance but also ensures durability and longevity, making it a valuable investment for food service operations aiming for top-notch culinary results.