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Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each

Southbend (Middleby)  |  MFG #: PCE15S/TI-V_208/60/1  |  Item #: 1372432
$16,734.15 $37,187.00
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  • Double convection oven for consistent baking results
  • 7.5kW electric power for efficient heating
  • Touch controls for easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven Electric, boasting a power output of 7.5kW for each oven, stands out as a high-performance appliance designed for diverse culinary environments. Featuring a standard depth, this convection oven employs advanced touch controls, offering precise temperature and baking adjustments for chefs seeking superior cooking results. The inclusion of independent doors enhances operational efficiency, allowing individual access to each oven compartment without heat loss, thus optimizing energy consumption. The ventless design is a remarkable feature, making it suitable for establishments with limited ventilation infrastructure. Certified by CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the needs of professional kitchens. Crafted with innovation in mind, the Southbend PCE15S/TI-V_208/60/1 is ideal for restaurants, bakeries, and catering services, providing reliable and efficient cooking solutions. Its electrical specification of 208-volt, 60 Hz, and single-phase power configuration is tailored for streamlined integration into commercial kitchen setups. This oven represents a strategic investment for those in the foodservice industry, offering durability and state-of-the-art technology to enhance productivity and culinary precision.

More Details

Product Description

The Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven Electric, boasting a power output of 7.5kW for each oven, stands out as a high-performance appliance designed for diverse culinary environments. Featuring a standard depth, this convection oven employs advanced touch controls, offering precise temperature and baking adjustments for chefs seeking superior cooking results. The inclusion of independent doors enhances operational efficiency, allowing individual access to each oven compartment without heat loss, thus optimizing energy consumption. The ventless design is a remarkable feature, making it suitable for establishments with limited ventilation infrastructure. Certified by CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the needs of professional kitchens. Crafted with innovation in mind, the Southbend PCE15S/TI-V_208/60/1 is ideal for restaurants, bakeries, and catering services, providing reliable and efficient cooking solutions. Its electrical specification of 208-volt, 60 Hz, and single-phase power configuration is tailored for streamlined integration into commercial kitchen setups. This oven represents a strategic investment for those in the foodservice industry, offering durability and state-of-the-art technology to enhance productivity and culinary precision.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven Electric 7.5kW Each

$16,734.15 $37,187.00

The Southbend PCE15S/TI-V_208/60/1 Platinum Double Convection Oven Electric, boasting a power output of 7.5kW for each oven, stands out as a high-performance appliance designed for diverse culinary environments. Featuring a standard depth, this convection oven employs advanced touch controls, offering precise temperature and baking adjustments for chefs seeking superior cooking results. The inclusion of independent doors enhances operational efficiency, allowing individual access to each oven compartment without heat loss, thus optimizing energy consumption. The ventless design is a remarkable feature, making it suitable for establishments with limited ventilation infrastructure. Certified by CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the needs of professional kitchens. Crafted with innovation in mind, the Southbend PCE15S/TI-V_208/60/1 is ideal for restaurants, bakeries, and catering services, providing reliable and efficient cooking solutions. Its electrical specification of 208-volt, 60 Hz, and single-phase power configuration is tailored for streamlined integration into commercial kitchen setups. This oven represents a strategic investment for those in the foodservice industry, offering durability and state-of-the-art technology to enhance productivity and culinary precision.

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