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Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven Electric 7.5kW Each

Southbend (Middleby)  |  MFG #: PCE15S/TI-V_240/60/1  |  Item #: 1372142
$16,734.15 $37,187.00
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  • Powerful 7.5kW heating ensures rapid cooking times
  • User-friendly touch controls for precise temperature settings
  • Independent doors for easy access and energy efficiency
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Description

Specifications

Reviews

Certifications

The Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven is a cutting-edge appliance tailored for commercial kitchens, featuring a powerful electric output of 7.5kW for each oven. This model boasts a standard depth, ensuring it fits seamlessly into various kitchen layouts. Its advanced touch controls provide precision and ease of use, catering to the needs of culinary professionals who demand accuracy and efficiency. The oven's independent doors enhance operational flexibility and energy efficiency, allowing chefs to operate each compartment separately as needed. As a ventless model, it offers significant installation advantages, eliminating the need for external ventilation systems and thus saving on space and installation costs. Certified by both CSA and NSF, this convection oven meets stringent standards for safety and sanitation, making it a reliable choice for high-volume food service environments such as restaurants, hotels, and institutional kitchens. The Southbend PCE15S/TI-V_240/60/1 is engineered to handle the rigorous demands of the food service industry, promising durability, superior performance, and an enhanced cooking experience, which makes it a valuable asset for any professional kitchen looking to optimize cooking efficiency and quality.

More Details

Product Description

The Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven is a cutting-edge appliance tailored for commercial kitchens, featuring a powerful electric output of 7.5kW for each oven. This model boasts a standard depth, ensuring it fits seamlessly into various kitchen layouts. Its advanced touch controls provide precision and ease of use, catering to the needs of culinary professionals who demand accuracy and efficiency. The oven's independent doors enhance operational flexibility and energy efficiency, allowing chefs to operate each compartment separately as needed. As a ventless model, it offers significant installation advantages, eliminating the need for external ventilation systems and thus saving on space and installation costs. Certified by both CSA and NSF, this convection oven meets stringent standards for safety and sanitation, making it a reliable choice for high-volume food service environments such as restaurants, hotels, and institutional kitchens. The Southbend PCE15S/TI-V_240/60/1 is engineered to handle the rigorous demands of the food service industry, promising durability, superior performance, and an enhanced cooking experience, which makes it a valuable asset for any professional kitchen looking to optimize cooking efficiency and quality.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven Electric 7.5kW Each

$16,734.15 $37,187.00

The Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven is a cutting-edge appliance tailored for commercial kitchens, featuring a powerful electric output of 7.5kW for each oven. This model boasts a standard depth, ensuring it fits seamlessly into various kitchen layouts. Its advanced touch controls provide precision and ease of use, catering to the needs of culinary professionals who demand accuracy and efficiency. The oven's independent doors enhance operational flexibility and energy efficiency, allowing chefs to operate each compartment separately as needed. As a ventless model, it offers significant installation advantages, eliminating the need for external ventilation systems and thus saving on space and installation costs. Certified by both CSA and NSF, this convection oven meets stringent standards for safety and sanitation, making it a reliable choice for high-volume food service environments such as restaurants, hotels, and institutional kitchens. The Southbend PCE15S/TI-V_240/60/1 is engineered to handle the rigorous demands of the food service industry, promising durability, superior performance, and an enhanced cooking experience, which makes it a valuable asset for any professional kitchen looking to optimize cooking efficiency and quality.

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