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Southbend PCE22B/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SD-V_208/60/1  |  Item #: 1372492
$19,194.75 $42,655.00
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  • High performance with 11kW electric power
  • Optimal baking results with bakery depth design
  • User-friendly standard controls for easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE22B/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each is an advanced commercial kitchen appliance designed for high-efficiency baking needs. Each unit draws 11kW of power, ensuring rapid heating and consistent temperature maintenance, vital for achieving optimal results in a professional setting. This double convection oven features bakery depth, allowing for the accommodation of larger baking sheets and pans, thus increasing batch capacity. The standard controls provide a familiar interface for ease of operation, making it accessible for various skill levels in the culinary field. Additionally, the dependent doors are engineered to open together, improving kitchen workflow and safety by facilitating easy access to both ovens. The oven's ventless design is a significant aspect for establishments aiming to reduce kitchen ventilation costs and enhance installation flexibility, particularly in settings where traditional venting is impractical or impossible. Designed by Southbend, a reputed name under Middleby, this oven upholds a standard of quality and durability expected by professionals. It is particularly suitable for different segment markets within the foodservice industry, such as bakeries, catering services, and large-scale restaurants looking for reliable and robust oven solutions to meet their high-volume baking requirements.

More Details

Product Description

The Southbend PCE22B/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each is an advanced commercial kitchen appliance designed for high-efficiency baking needs. Each unit draws 11kW of power, ensuring rapid heating and consistent temperature maintenance, vital for achieving optimal results in a professional setting. This double convection oven features bakery depth, allowing for the accommodation of larger baking sheets and pans, thus increasing batch capacity. The standard controls provide a familiar interface for ease of operation, making it accessible for various skill levels in the culinary field. Additionally, the dependent doors are engineered to open together, improving kitchen workflow and safety by facilitating easy access to both ovens. The oven's ventless design is a significant aspect for establishments aiming to reduce kitchen ventilation costs and enhance installation flexibility, particularly in settings where traditional venting is impractical or impossible. Designed by Southbend, a reputed name under Middleby, this oven upholds a standard of quality and durability expected by professionals. It is particularly suitable for different segment markets within the foodservice industry, such as bakeries, catering services, and large-scale restaurants looking for reliable and robust oven solutions to meet their high-volume baking requirements.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend PCE22B/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each

$19,194.75 $42,655.00

The Southbend PCE22B/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each is an advanced commercial kitchen appliance designed for high-efficiency baking needs. Each unit draws 11kW of power, ensuring rapid heating and consistent temperature maintenance, vital for achieving optimal results in a professional setting. This double convection oven features bakery depth, allowing for the accommodation of larger baking sheets and pans, thus increasing batch capacity. The standard controls provide a familiar interface for ease of operation, making it accessible for various skill levels in the culinary field. Additionally, the dependent doors are engineered to open together, improving kitchen workflow and safety by facilitating easy access to both ovens. The oven's ventless design is a significant aspect for establishments aiming to reduce kitchen ventilation costs and enhance installation flexibility, particularly in settings where traditional venting is impractical or impossible. Designed by Southbend, a reputed name under Middleby, this oven upholds a standard of quality and durability expected by professionals. It is particularly suitable for different segment markets within the foodservice industry, such as bakeries, catering services, and large-scale restaurants looking for reliable and robust oven solutions to meet their high-volume baking requirements.

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