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Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SD-V_208/60/3  |  Item #: 1371998
$19,194.75 $42,655.00
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  • Powerful 11kW heating for rapid cooking
  • Double convection design for even baking
  • Ventless operation for versatile installation
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Description

Specifications

Reviews

Certifications

The Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to meet the rigorous demands of commercial kitchens. This electric convection oven boasts a powerful 11kW output per unit, ensuring rapid and consistent cooking results for a variety of culinary applications. It features a bakery depth, which provides ample space for larger baking trays, making it particularly suitable for bakeries and other food service establishments that require efficient batch processing. The standard controls afford intuitive operation, allowing for precise temperature management essential for professional chefs. The oven's dependent doors are designed to open in unison, maintaining heat retention and energy efficiency. Notably, the unit is ventless, offering flexibility in installation locations as it does not require a traditional kitchen hood, which can be a significant advantage in smaller or unconventional kitchen setups. This makes it an appealing choice for urban restaurants, catering services, and other food service operations where space and ventilation pose challenges. The Southbend PCE22B/SD-V_208/60/3 combines advanced functionality with practical design elements, serving as a reliable partner in the culinary industry for those seeking efficiency and excellence in their cooking equipment.

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Product Description

The Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to meet the rigorous demands of commercial kitchens. This electric convection oven boasts a powerful 11kW output per unit, ensuring rapid and consistent cooking results for a variety of culinary applications. It features a bakery depth, which provides ample space for larger baking trays, making it particularly suitable for bakeries and other food service establishments that require efficient batch processing. The standard controls afford intuitive operation, allowing for precise temperature management essential for professional chefs. The oven's dependent doors are designed to open in unison, maintaining heat retention and energy efficiency. Notably, the unit is ventless, offering flexibility in installation locations as it does not require a traditional kitchen hood, which can be a significant advantage in smaller or unconventional kitchen setups. This makes it an appealing choice for urban restaurants, catering services, and other food service operations where space and ventilation pose challenges. The Southbend PCE22B/SD-V_208/60/3 combines advanced functionality with practical design elements, serving as a reliable partner in the culinary industry for those seeking efficiency and excellence in their cooking equipment.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each

$19,194.75 $42,655.00

The Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to meet the rigorous demands of commercial kitchens. This electric convection oven boasts a powerful 11kW output per unit, ensuring rapid and consistent cooking results for a variety of culinary applications. It features a bakery depth, which provides ample space for larger baking trays, making it particularly suitable for bakeries and other food service establishments that require efficient batch processing. The standard controls afford intuitive operation, allowing for precise temperature management essential for professional chefs. The oven's dependent doors are designed to open in unison, maintaining heat retention and energy efficiency. Notably, the unit is ventless, offering flexibility in installation locations as it does not require a traditional kitchen hood, which can be a significant advantage in smaller or unconventional kitchen setups. This makes it an appealing choice for urban restaurants, catering services, and other food service operations where space and ventilation pose challenges. The Southbend PCE22B/SD-V_208/60/3 combines advanced functionality with practical design elements, serving as a reliable partner in the culinary industry for those seeking efficiency and excellence in their cooking equipment.

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