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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SD-V_208/60/3  |  Item #: 1371998
Item: #1371998

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE22B/SD-V_208/60/3
Manufacturer Part # PCE22B/SD-V_208/60/3
Size Deep/bakery Size
Base Legs
kW (per deck) 11.0 - 15.99 KW
Deck Qty 2 Decks
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Type Standard
Control Type Solid State Controls
Height 64.8"
Width 38"
Depth 45"
Weight 1189 lbs
NSF Yes
UL Yes

About this item

Product Details

The Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to meet the rigorous demands of commercial kitchens. This electric convection oven boasts a powerful 11kW output per unit, ensuring rapid and consistent cooking results for a variety of culinary applications. It features a bakery depth, which provides ample space for larger baking trays, making it particularly suitable for bakeries and other food service establishments that require efficient batch processing. The standard controls afford intuitive operation, allowing for precise temperature management essential for professional chefs. The oven's dependent doors are designed to open in unison, maintaining heat retention and energy efficiency. Notably, the unit is ventless, offering flexibility in installation locations as it does not require a traditional kitchen hood, which can be a significant advantage in smaller or unconventional kitchen setups. This makes it an appealing choice for urban restaurants, catering services, and other food service operations where space and ventilation pose challenges. The Southbend PCE22B/SD-V_208/60/3 combines advanced functionality with practical design elements, serving as a reliable partner in the culinary industry for those seeking efficiency and excellence in their cooking equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each

$20,154.00 $44,788.00

The Southbend PCE22B/SD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to meet the rigorous demands of commercial kitchens. This electric convection oven boasts a powerful 11kW output per unit, ensuring rapid and consistent cooking results for a variety of culinary applications. It features a bakery depth, which provides ample space for larger baking trays, making it particularly suitable for bakeries and other food service establishments that require efficient batch processing. The standard controls afford intuitive operation, allowing for precise temperature management essential for professional chefs. The oven's dependent doors are designed to open in unison, maintaining heat retention and energy efficiency. Notably, the unit is ventless, offering flexibility in installation locations as it does not require a traditional kitchen hood, which can be a significant advantage in smaller or unconventional kitchen setups. This makes it an appealing choice for urban restaurants, catering services, and other food service operations where space and ventilation pose challenges. The Southbend PCE22B/SD-V_208/60/3 combines advanced functionality with practical design elements, serving as a reliable partner in the culinary industry for those seeking efficiency and excellence in their cooking equipment.