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Southbend PCE22B/SD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SD-V_240/60/1  |  Item #: 1372494
$19,194.75 $42,655.00
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  • Powerful 11kW heating for efficient cooking
  • Bakery depth design for large batch baking
  • Standard controls for user-friendly operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE22B/SD-V_240/60/1 Platinum Double Convection Oven is a high-performance electric oven designed for professional kitchens requiring robust baking solutions. Operating at an impressive 11kW per oven, this bakery-depth unit features standard controls that facilitate precise temperature management, making it a reliable choice for chefs and bakers. Its dependent door design allows for seamless operation and energy efficiency, while the ventless technology ensures compliance with various kitchen layouts without requiring additional ventilation systems. This oven's unique configuration is particularly beneficial for space-conscious culinary environments, offering a compact yet powerful solution. The Southbend PCE22B/SD-V_240/60/1 is engineered to support high-volume production, making it ideal for bakeries, restaurants, and catering businesses that demand consistent, high-quality results. By integrating advanced electrical specifications into a user-friendly design, this double convection oven stands out as a valuable addition to any commercial kitchen aiming to enhance its baking capabilities. Its combination of efficiency and functionality highlights the versatility and practicality needed to meet diverse baking demands across the food service industry.

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Product Description

The Southbend PCE22B/SD-V_240/60/1 Platinum Double Convection Oven is a high-performance electric oven designed for professional kitchens requiring robust baking solutions. Operating at an impressive 11kW per oven, this bakery-depth unit features standard controls that facilitate precise temperature management, making it a reliable choice for chefs and bakers. Its dependent door design allows for seamless operation and energy efficiency, while the ventless technology ensures compliance with various kitchen layouts without requiring additional ventilation systems. This oven's unique configuration is particularly beneficial for space-conscious culinary environments, offering a compact yet powerful solution. The Southbend PCE22B/SD-V_240/60/1 is engineered to support high-volume production, making it ideal for bakeries, restaurants, and catering businesses that demand consistent, high-quality results. By integrating advanced electrical specifications into a user-friendly design, this double convection oven stands out as a valuable addition to any commercial kitchen aiming to enhance its baking capabilities. Its combination of efficiency and functionality highlights the versatility and practicality needed to meet diverse baking demands across the food service industry.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE22B/SD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

$19,194.75 $42,655.00

The Southbend PCE22B/SD-V_240/60/1 Platinum Double Convection Oven is a high-performance electric oven designed for professional kitchens requiring robust baking solutions. Operating at an impressive 11kW per oven, this bakery-depth unit features standard controls that facilitate precise temperature management, making it a reliable choice for chefs and bakers. Its dependent door design allows for seamless operation and energy efficiency, while the ventless technology ensures compliance with various kitchen layouts without requiring additional ventilation systems. This oven's unique configuration is particularly beneficial for space-conscious culinary environments, offering a compact yet powerful solution. The Southbend PCE22B/SD-V_240/60/1 is engineered to support high-volume production, making it ideal for bakeries, restaurants, and catering businesses that demand consistent, high-quality results. By integrating advanced electrical specifications into a user-friendly design, this double convection oven stands out as a valuable addition to any commercial kitchen aiming to enhance its baking capabilities. Its combination of efficiency and functionality highlights the versatility and practicality needed to meet diverse baking demands across the food service industry.

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