Southbend PCE22B/SD_208/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SD_208/60/1  |  Item #: 1371798
$13,288.50 $29,530.00
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  • High performance with 11kW power each oven
  • Double convection for even baking
  • Bakery depth for large capacity
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The Southbend PCE22B/SD_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance oven designed for professional kitchen environments, offering exceptional bakery depth. Each unit operates with an impressive electric output of 11kW, making it a powerful tool for a variety of culinary applications. This model features standard controls for user-friendly operation, ensuring precision in cooking processes. The design includes dependent doors, which facilitate simultaneous access to both oven compartments, enhancing user efficiency during busy service hours. The Southbend Platinum series is synonymous with durability and reliability, making it an ideal choice for various segments within the foodservice industry, including bakeries, restaurants, and catering services. The robust construction and advanced convection technology ensure even cooking and baking, which is essential for achieving consistent results with large volumes of food. This double convection oven is tailored to meet the demanding needs of commercial kitchens, providing a balance of power and precision. Its bakery depth offers ample space for accommodating larger trays, making it a versatile asset for any kitchen looking to optimize its baking and roasting capabilities.

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Product Description

The Southbend PCE22B/SD_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance oven designed for professional kitchen environments, offering exceptional bakery depth. Each unit operates with an impressive electric output of 11kW, making it a powerful tool for a variety of culinary applications. This model features standard controls for user-friendly operation, ensuring precision in cooking processes. The design includes dependent doors, which facilitate simultaneous access to both oven compartments, enhancing user efficiency during busy service hours. The Southbend Platinum series is synonymous with durability and reliability, making it an ideal choice for various segments within the foodservice industry, including bakeries, restaurants, and catering services. The robust construction and advanced convection technology ensure even cooking and baking, which is essential for achieving consistent results with large volumes of food. This double convection oven is tailored to meet the demanding needs of commercial kitchens, providing a balance of power and precision. Its bakery depth offers ample space for accommodating larger trays, making it a versatile asset for any kitchen looking to optimize its baking and roasting capabilities.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Southbend (Middleby)

Southbend PCE22B/SD_208/60/1 Platinum Double Convection Oven Electric 11kW Each

$13,288.50 $29,530.00

The Southbend PCE22B/SD_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance oven designed for professional kitchen environments, offering exceptional bakery depth. Each unit operates with an impressive electric output of 11kW, making it a powerful tool for a variety of culinary applications. This model features standard controls for user-friendly operation, ensuring precision in cooking processes. The design includes dependent doors, which facilitate simultaneous access to both oven compartments, enhancing user efficiency during busy service hours. The Southbend Platinum series is synonymous with durability and reliability, making it an ideal choice for various segments within the foodservice industry, including bakeries, restaurants, and catering services. The robust construction and advanced convection technology ensure even cooking and baking, which is essential for achieving consistent results with large volumes of food. This double convection oven is tailored to meet the demanding needs of commercial kitchens, providing a balance of power and precision. Its bakery depth offers ample space for accommodating larger trays, making it a versatile asset for any kitchen looking to optimize its baking and roasting capabilities.