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Southbend PCE22B/SD_240/60/3 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SD_240/60/3  |  Item #: 1371985
$13,288.50 $29,530.00
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  • Platinum Double Convection Oven for optimal baking
  • Electric 11kW energy efficient operation
  • Bakery Depth for larger baking capacity
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Description

Specifications

Reviews

Certifications

The Southbend PCE22B/SD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is an industrial-grade, bakery-depth convection oven designed for high-performance baking and cooking applications. This model runs on a powerful electric 11kW output, ensuring efficient and consistent heat distribution. The oven features standard controls, providing straightforward and reliable operation for professional settings. A key aspect of its design is the dependent doors, which allow for synchronized opening, enhancing ease of use and maintaining heat retention during operation. The Southbend PCE22B/SD_240/60/3 is a versatile unit suitable for a variety of segments within the food service industry, including bakeries, restaurants, and catering businesses that require dependable and uniform baking results. Its robust construction and technical specifications make it an invaluable addition to any commercial kitchen, particularly those that demand high-volume cooking capabilities. This double convection oven embodies a balance of performance and practicality, tailored to meet the needs of professionals who prioritize precision and efficiency in their culinary operations.

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Product Description

The Southbend PCE22B/SD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is an industrial-grade, bakery-depth convection oven designed for high-performance baking and cooking applications. This model runs on a powerful electric 11kW output, ensuring efficient and consistent heat distribution. The oven features standard controls, providing straightforward and reliable operation for professional settings. A key aspect of its design is the dependent doors, which allow for synchronized opening, enhancing ease of use and maintaining heat retention during operation. The Southbend PCE22B/SD_240/60/3 is a versatile unit suitable for a variety of segments within the food service industry, including bakeries, restaurants, and catering businesses that require dependable and uniform baking results. Its robust construction and technical specifications make it an invaluable addition to any commercial kitchen, particularly those that demand high-volume cooking capabilities. This double convection oven embodies a balance of performance and practicality, tailored to meet the needs of professionals who prioritize precision and efficiency in their culinary operations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE22B/SD_240/60/3 Platinum Double Convection Oven Electric 11kW Each

$13,288.50 $29,530.00

The Southbend PCE22B/SD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is an industrial-grade, bakery-depth convection oven designed for high-performance baking and cooking applications. This model runs on a powerful electric 11kW output, ensuring efficient and consistent heat distribution. The oven features standard controls, providing straightforward and reliable operation for professional settings. A key aspect of its design is the dependent doors, which allow for synchronized opening, enhancing ease of use and maintaining heat retention during operation. The Southbend PCE22B/SD_240/60/3 is a versatile unit suitable for a variety of segments within the food service industry, including bakeries, restaurants, and catering businesses that require dependable and uniform baking results. Its robust construction and technical specifications make it an invaluable addition to any commercial kitchen, particularly those that demand high-volume cooking capabilities. This double convection oven embodies a balance of performance and practicality, tailored to meet the needs of professionals who prioritize precision and efficiency in their culinary operations.

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