Southbend (Middleby)  |  MFG #: PCE22B/SI-V_240/60/1  | Item #: 1372428

Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

$19,626.50 $39,253.00
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  • Platinum convection oven ensures even heat distribution
  • Independent doors allow for flexible use and energy efficiency
  • Ventless design eliminates the need for external ventilation
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The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.

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Product Description

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE22B/SI-V_240/60/1
Manufacturer Part # PCE22B/SI-V_240/60/1
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each
Southbend (Middleby)

Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

$19,626.50 $39,253.00

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.

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