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Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SI-V_240/60/1  |  Item #: 1372428
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Item: #1372428
Technical details
Manufacturer Southbend (Middleby)
Model Number PCE22B/SI-V_240/60/1
Manufacturer Part # PCE22B/SI-V_240/60/1
Type Standard
Base Legs
Size Deep/bakery Size
Deck Qty 2 Decks
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs

About this item

Product Details

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.

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Southbend (Middleby)

Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

$20,031.00 $44,515.00

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.

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