Southbend (Middleby)  |  MFG #: PCE22B/SI_208/60/3  | Item #: 1371958

Southbend PCE22B/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each

$14,322.00 $28,644.00
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  • Double convection oven for rapid, even cooking
  • Independent doors for easy access and efficiency
  • 11kW power for high-performance baking
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The Southbend PCE22B/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance cooking appliance tailored for bakeries and commercial kitchens. This double convection oven, engineered by Southbend, a division of Middleby, operates on an electric power source with an impressive 11-kilowatt output for each oven compartment. Its design features a bakery depth, allowing for the accommodation of larger baking trays which is particularly beneficial in high-volume baking environments. The model employs standard controls that ensure user-friendly operation, maintaining consistency and precision in baking tasks. The oven's structure includes independent doors, providing ease of access and flexibility for chefs and bakers managing multiple dishes simultaneously. The technical specifications, such as the PCE22B/SI_208/60/3 configuration, highlight its operational requirements, including a 208-volt, 60-Hz, three-phase electrical connection, which is typical for heavy-duty kitchen equipment. This oven is an ideal choice for establishments seeking reliability and efficiency, providing robust cooking solutions that meet the demands of various culinary applications. Its sophisticated design and powerful capabilities make it a standout piece of equipment for professionals aiming to enhance their baking processes with a reliable convection oven solution.

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Product Description

The Southbend PCE22B/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance cooking appliance tailored for bakeries and commercial kitchens. This double convection oven, engineered by Southbend, a division of Middleby, operates on an electric power source with an impressive 11-kilowatt output for each oven compartment. Its design features a bakery depth, allowing for the accommodation of larger baking trays which is particularly beneficial in high-volume baking environments. The model employs standard controls that ensure user-friendly operation, maintaining consistency and precision in baking tasks. The oven's structure includes independent doors, providing ease of access and flexibility for chefs and bakers managing multiple dishes simultaneously. The technical specifications, such as the PCE22B/SI_208/60/3 configuration, highlight its operational requirements, including a 208-volt, 60-Hz, three-phase electrical connection, which is typical for heavy-duty kitchen equipment. This oven is an ideal choice for establishments seeking reliability and efficiency, providing robust cooking solutions that meet the demands of various culinary applications. Its sophisticated design and powerful capabilities make it a standout piece of equipment for professionals aiming to enhance their baking processes with a reliable convection oven solution.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE22B/SI_208/60/3
Manufacturer Part # PCE22B/SI_208/60/3
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE22B/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each
Southbend (Middleby)

Southbend PCE22B/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each

$14,322.00 $28,644.00

The Southbend PCE22B/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance cooking appliance tailored for bakeries and commercial kitchens. This double convection oven, engineered by Southbend, a division of Middleby, operates on an electric power source with an impressive 11-kilowatt output for each oven compartment. Its design features a bakery depth, allowing for the accommodation of larger baking trays which is particularly beneficial in high-volume baking environments. The model employs standard controls that ensure user-friendly operation, maintaining consistency and precision in baking tasks. The oven's structure includes independent doors, providing ease of access and flexibility for chefs and bakers managing multiple dishes simultaneously. The technical specifications, such as the PCE22B/SI_208/60/3 configuration, highlight its operational requirements, including a 208-volt, 60-Hz, three-phase electrical connection, which is typical for heavy-duty kitchen equipment. This oven is an ideal choice for establishments seeking reliability and efficiency, providing robust cooking solutions that meet the demands of various culinary applications. Its sophisticated design and powerful capabilities make it a standout piece of equipment for professionals aiming to enhance their baking processes with a reliable convection oven solution.

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