Southbend PCE22B/SI_240/60/1 Platinum Double Convection Oven Electric 11kW Each
Delivery to:
- Bakery Depth for high-volume baking needs
- 11kW power for efficient and quick heating
- Independent doors for energy conservation
- View More Details
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The Southbend PCE22B/SI_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to cater to the diverse needs of the foodservice industry. This state-of-the-art oven features a powerful 11kW electric capacity per oven, ensuring efficient and consistent cooking outcomes. With a bakery depth configuration, it is particularly suited for operations that require substantial baking volume without compromising floor space. The oven incorporates standard controls, providing a user-friendly interface that facilitates precise temperature and timing adjustments, essential for achieving desired culinary results. The independent doors enhance operational flexibility, allowing users to access each oven compartment separately, thereby optimizing workflow and minimizing heat loss. As part of Southbend's Platinum series, this double convection oven is engineered to deliver superior performance, reliability, and durability, making it an excellent investment for bakeries, restaurants, and other commercial kitchen environments that demand robust and dependable cooking appliances. The technical specifications of this model, such as the 240/60/1 electrical configuration, underscore its suitability for various market segments within the food service industry, ensuring compatibility with standard commercial power supplies while providing the power necessary for high-volume baking.
Product Description
The Southbend PCE22B/SI_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance baking solution designed to cater to the diverse needs of the foodservice industry. This state-of-the-art oven features a powerful 11kW electric capacity per oven, ensuring efficient and consistent cooking outcomes. With a bakery depth configuration, it is particularly suited for operations that require substantial baking volume without compromising floor space. The oven incorporates standard controls, providing a user-friendly interface that facilitates precise temperature and timing adjustments, essential for achieving desired culinary results. The independent doors enhance operational flexibility, allowing users to access each oven compartment separately, thereby optimizing workflow and minimizing heat loss. As part of Southbend's Platinum series, this double convection oven is engineered to deliver superior performance, reliability, and durability, making it an excellent investment for bakeries, restaurants, and other commercial kitchen environments that demand robust and dependable cooking appliances. The technical specifications of this model, such as the 240/60/1 electrical configuration, underscore its suitability for various market segments within the food service industry, ensuring compatibility with standard commercial power supplies while providing the power necessary for high-volume baking.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/SI_240/60/1 |
| Manufacturer Part # | PCE22B/SI_240/60/1 |
| Height | 64" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1180 lbs |
Certifications
No certifications available
