Southbend (Middleby)  |  MFG #: PCE22B/SI_240/60/3  | Item #: 1371960

Southbend PCE22B/SI_240/60/3 Platinum Double Convection Oven Electric 11kW Each

$14,322.00 $28,644.00
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  • High-performance electric ovens with 11kW power each
  • Versatile bakery depth design for various baking needs
  • Independent doors for convenient access and operation
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The Southbend PCE22B/SI_240/60/3 Platinum Double Convection Oven Electric 11kW Each stands out as a versatile and high-performance choice for professional kitchens and bakeries. This robust appliance is distinguished by its dual convection oven design, each unit boasting an impressive electric output of 11kW, ensuring rapid and even cooking results. Engineered for bakery depth, it accommodates a variety of baking pans, making it a perfect fit for baking-intensive operations. The oven features standard controls which simplify operation while providing precise temperature management. A notable design aspect is the independent doors, allowing for efficient energy usage by minimizing heat loss when accessing only one compartment at a time. These features combined make the Southbend PCE22B/SI_240/60/3 particularly valuable for businesses in the foodservice industry where reliability and performance are crucial. Its technical specifications make it suitable for different market segments, including bakeries, restaurants, and catering services, where high-volume and quality production are paramount. This convection oven’s design focuses on durability and functionality, ensuring it meets the demanding requirements of a professional kitchen environment.

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Product Description

The Southbend PCE22B/SI_240/60/3 Platinum Double Convection Oven Electric 11kW Each stands out as a versatile and high-performance choice for professional kitchens and bakeries. This robust appliance is distinguished by its dual convection oven design, each unit boasting an impressive electric output of 11kW, ensuring rapid and even cooking results. Engineered for bakery depth, it accommodates a variety of baking pans, making it a perfect fit for baking-intensive operations. The oven features standard controls which simplify operation while providing precise temperature management. A notable design aspect is the independent doors, allowing for efficient energy usage by minimizing heat loss when accessing only one compartment at a time. These features combined make the Southbend PCE22B/SI_240/60/3 particularly valuable for businesses in the foodservice industry where reliability and performance are crucial. Its technical specifications make it suitable for different market segments, including bakeries, restaurants, and catering services, where high-volume and quality production are paramount. This convection oven’s design focuses on durability and functionality, ensuring it meets the demanding requirements of a professional kitchen environment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE22B/SI_240/60/3
Manufacturer Part # PCE22B/SI_240/60/3
Height 64"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCE22B/SI_240/60/3 Platinum Double Convection Oven Electric 11kW Each
Southbend (Middleby)

Southbend PCE22B/SI_240/60/3 Platinum Double Convection Oven Electric 11kW Each

$14,322.00 $28,644.00

The Southbend PCE22B/SI_240/60/3 Platinum Double Convection Oven Electric 11kW Each stands out as a versatile and high-performance choice for professional kitchens and bakeries. This robust appliance is distinguished by its dual convection oven design, each unit boasting an impressive electric output of 11kW, ensuring rapid and even cooking results. Engineered for bakery depth, it accommodates a variety of baking pans, making it a perfect fit for baking-intensive operations. The oven features standard controls which simplify operation while providing precise temperature management. A notable design aspect is the independent doors, allowing for efficient energy usage by minimizing heat loss when accessing only one compartment at a time. These features combined make the Southbend PCE22B/SI_240/60/3 particularly valuable for businesses in the foodservice industry where reliability and performance are crucial. Its technical specifications make it suitable for different market segments, including bakeries, restaurants, and catering services, where high-volume and quality production are paramount. This convection oven’s design focuses on durability and functionality, ensuring it meets the demanding requirements of a professional kitchen environment.

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