Southbend PCE22B/TD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each
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- 11kW power ensures rapid and efficient cooking
- Touch controls for precise and easy operation
- Ventless design allows flexible installation
- View More Details
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The Southbend PCE22B/TD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each stands as a premier choice for commercial kitchens requiring powerful and versatile baking solutions. Featuring bakery depth, this double convection oven is engineered to accommodate large volumes, optimizing baking processes in high-demand environments. It operates at an impressive 11kW per oven, ensuring consistent and efficient cooking performance. Designed with touch controls, this oven offers intuitive and precise operation, enhancing user experience and operational efficiency. The dependent doors provide a streamlined design, allowing easy access to each oven chamber while maintaining consistent internal temperatures. Its ventless technology offers flexibility in placement, making it ideal for kitchens where traditional venting systems are impractical. With a power specification of 208/60/1, this electric convection oven is compatible with common electrical configurations, ensuring seamless integration into existing kitchen setups. This model, crafted under the trusted Southbend (Middleby) brand, caters to a broad spectrum of culinary environments, from bustling bakeries to high-volume restaurants, delivering reliability and performance that meet the demands of various foodservice operations.
Product Description
The Southbend PCE22B/TD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each stands as a premier choice for commercial kitchens requiring powerful and versatile baking solutions. Featuring bakery depth, this double convection oven is engineered to accommodate large volumes, optimizing baking processes in high-demand environments. It operates at an impressive 11kW per oven, ensuring consistent and efficient cooking performance. Designed with touch controls, this oven offers intuitive and precise operation, enhancing user experience and operational efficiency. The dependent doors provide a streamlined design, allowing easy access to each oven chamber while maintaining consistent internal temperatures. Its ventless technology offers flexibility in placement, making it ideal for kitchens where traditional venting systems are impractical. With a power specification of 208/60/1, this electric convection oven is compatible with common electrical configurations, ensuring seamless integration into existing kitchen setups. This model, crafted under the trusted Southbend (Middleby) brand, caters to a broad spectrum of culinary environments, from bustling bakeries to high-volume restaurants, delivering reliability and performance that meet the demands of various foodservice operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/TD-V_208/60/1 |
| Manufacturer Part # | PCE22B/TD-V_208/60/1 |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Touch Screen Controls |
| Base | Legs |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
