Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each
Delivery to:
- 11kW power for efficient baking
- Touch controls for easy operation
- Ventless design for flexible installation
- View More Details
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The Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a highly efficient and versatile appliance designed for professional culinary environments that demand precision and high performance. Each oven within this double convection model operates at an impressive 11kW, ensuring rapid and even cooking, ideal for bakery and foodservice sectors requiring consistent results. This electric oven boasts bakery depth, which accommodates larger baking trays, catering to high-volume production needs. The integration of advanced touch controls provides an intuitive interface for precise temperature and time management, enhancing user convenience and operational efficiency. Featuring dependent doors, this design promotes space-saving and streamlined access, crucial in busy kitchen settings. The ventless technology incorporated in this oven optimizes kitchen air quality and reduces the need for external venting systems, making it suitable for establishments with ventilation constraints. Suitable for a wide range of culinary applications, the Southbend PCE22B/TD-V_208/60/3 serves as a powerful asset in commercial kitchens, bakeries, and foodservice operations seeking reliable, high-capacity cooking solutions.
Product Description
The Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a highly efficient and versatile appliance designed for professional culinary environments that demand precision and high performance. Each oven within this double convection model operates at an impressive 11kW, ensuring rapid and even cooking, ideal for bakery and foodservice sectors requiring consistent results. This electric oven boasts bakery depth, which accommodates larger baking trays, catering to high-volume production needs. The integration of advanced touch controls provides an intuitive interface for precise temperature and time management, enhancing user convenience and operational efficiency. Featuring dependent doors, this design promotes space-saving and streamlined access, crucial in busy kitchen settings. The ventless technology incorporated in this oven optimizes kitchen air quality and reduces the need for external venting systems, making it suitable for establishments with ventilation constraints. Suitable for a wide range of culinary applications, the Southbend PCE22B/TD-V_208/60/3 serves as a powerful asset in commercial kitchens, bakeries, and foodservice operations seeking reliable, high-capacity cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/TD-V_208/60/3 |
| Manufacturer Part # | PCE22B/TD-V_208/60/3 |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Touch Screen Controls |
| Base | Legs |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
