BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/TD-V_208/60/3  |  Item #: 1372096
$20,179.35 $44,843.00
Free Shipping

Delivery to: 

  • 11kW power for efficient baking
  • Touch controls for easy operation
  • Ventless design for flexible installation
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a highly efficient and versatile appliance designed for professional culinary environments that demand precision and high performance. Each oven within this double convection model operates at an impressive 11kW, ensuring rapid and even cooking, ideal for bakery and foodservice sectors requiring consistent results. This electric oven boasts bakery depth, which accommodates larger baking trays, catering to high-volume production needs. The integration of advanced touch controls provides an intuitive interface for precise temperature and time management, enhancing user convenience and operational efficiency. Featuring dependent doors, this design promotes space-saving and streamlined access, crucial in busy kitchen settings. The ventless technology incorporated in this oven optimizes kitchen air quality and reduces the need for external venting systems, making it suitable for establishments with ventilation constraints. Suitable for a wide range of culinary applications, the Southbend PCE22B/TD-V_208/60/3 serves as a powerful asset in commercial kitchens, bakeries, and foodservice operations seeking reliable, high-capacity cooking solutions.

More Details

Product Description

The Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a highly efficient and versatile appliance designed for professional culinary environments that demand precision and high performance. Each oven within this double convection model operates at an impressive 11kW, ensuring rapid and even cooking, ideal for bakery and foodservice sectors requiring consistent results. This electric oven boasts bakery depth, which accommodates larger baking trays, catering to high-volume production needs. The integration of advanced touch controls provides an intuitive interface for precise temperature and time management, enhancing user convenience and operational efficiency. Featuring dependent doors, this design promotes space-saving and streamlined access, crucial in busy kitchen settings. The ventless technology incorporated in this oven optimizes kitchen air quality and reduces the need for external venting systems, making it suitable for establishments with ventilation constraints. Suitable for a wide range of culinary applications, the Southbend PCE22B/TD-V_208/60/3 serves as a powerful asset in commercial kitchens, bakeries, and foodservice operations seeking reliable, high-capacity cooking solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each

$20,179.35 $44,843.00

The Southbend PCE22B/TD-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each is a highly efficient and versatile appliance designed for professional culinary environments that demand precision and high performance. Each oven within this double convection model operates at an impressive 11kW, ensuring rapid and even cooking, ideal for bakery and foodservice sectors requiring consistent results. This electric oven boasts bakery depth, which accommodates larger baking trays, catering to high-volume production needs. The integration of advanced touch controls provides an intuitive interface for precise temperature and time management, enhancing user convenience and operational efficiency. Featuring dependent doors, this design promotes space-saving and streamlined access, crucial in busy kitchen settings. The ventless technology incorporated in this oven optimizes kitchen air quality and reduces the need for external venting systems, making it suitable for establishments with ventilation constraints. Suitable for a wide range of culinary applications, the Southbend PCE22B/TD-V_208/60/3 serves as a powerful asset in commercial kitchens, bakeries, and foodservice operations seeking reliable, high-capacity cooking solutions.

View product