Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/TD-V_240/60/1  |  Item #: 1372099
$20,179.35 $44,843.00
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  • 11kW power for fast and efficient baking
  • Touch controls for easy operation
  • Ventless design for flexible installation
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The Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a powerhouse in the realm of commercial kitchen appliances, designed to meet the rigorous demands of high-volume baking environments. With its bakery depth, this oven accommodates larger baking sheets, making it perfect for bakeries and restaurants that require substantial capacity. The unit boasts touch controls, providing an intuitive interface for chefs and staff, enhancing usability and precision in temperature and time settings. Its dependent doors ensure synchronized opening, optimizing workflow and accessibility in busy kitchen settings. The ventless design makes it suitable for establishments with limited ventilation infrastructure, expanding its versatility across various kitchen layouts. Operating at 240 volts with a 60 Hz frequency and a single-phase electrical requirement, it delivers a powerful 11kW per oven chamber, ensuring consistent baking results. The Southbend PCE22B/TD-V_240/60/1 is a robust choice for bakery chains, restaurants, and catering services looking for efficiency and reliability in their baking processes. Its technical specifications and innovative features underline its suitability for diverse market segments within the food service industry, offering a blend of advanced technology and high performance in a single, efficient package.

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Product Description

The Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a powerhouse in the realm of commercial kitchen appliances, designed to meet the rigorous demands of high-volume baking environments. With its bakery depth, this oven accommodates larger baking sheets, making it perfect for bakeries and restaurants that require substantial capacity. The unit boasts touch controls, providing an intuitive interface for chefs and staff, enhancing usability and precision in temperature and time settings. Its dependent doors ensure synchronized opening, optimizing workflow and accessibility in busy kitchen settings. The ventless design makes it suitable for establishments with limited ventilation infrastructure, expanding its versatility across various kitchen layouts. Operating at 240 volts with a 60 Hz frequency and a single-phase electrical requirement, it delivers a powerful 11kW per oven chamber, ensuring consistent baking results. The Southbend PCE22B/TD-V_240/60/1 is a robust choice for bakery chains, restaurants, and catering services looking for efficiency and reliability in their baking processes. Its technical specifications and innovative features underline its suitability for diverse market segments within the food service industry, offering a blend of advanced technology and high performance in a single, efficient package.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

$20,179.35 $44,843.00

The Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a powerhouse in the realm of commercial kitchen appliances, designed to meet the rigorous demands of high-volume baking environments. With its bakery depth, this oven accommodates larger baking sheets, making it perfect for bakeries and restaurants that require substantial capacity. The unit boasts touch controls, providing an intuitive interface for chefs and staff, enhancing usability and precision in temperature and time settings. Its dependent doors ensure synchronized opening, optimizing workflow and accessibility in busy kitchen settings. The ventless design makes it suitable for establishments with limited ventilation infrastructure, expanding its versatility across various kitchen layouts. Operating at 240 volts with a 60 Hz frequency and a single-phase electrical requirement, it delivers a powerful 11kW per oven chamber, ensuring consistent baking results. The Southbend PCE22B/TD-V_240/60/1 is a robust choice for bakery chains, restaurants, and catering services looking for efficiency and reliability in their baking processes. Its technical specifications and innovative features underline its suitability for diverse market segments within the food service industry, offering a blend of advanced technology and high performance in a single, efficient package.