Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each
Delivery to:
- 11kW power for fast and efficient baking
- Touch controls for easy operation
- Ventless design for flexible installation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a powerhouse in the realm of commercial kitchen appliances, designed to meet the rigorous demands of high-volume baking environments. With its bakery depth, this oven accommodates larger baking sheets, making it perfect for bakeries and restaurants that require substantial capacity. The unit boasts touch controls, providing an intuitive interface for chefs and staff, enhancing usability and precision in temperature and time settings. Its dependent doors ensure synchronized opening, optimizing workflow and accessibility in busy kitchen settings. The ventless design makes it suitable for establishments with limited ventilation infrastructure, expanding its versatility across various kitchen layouts. Operating at 240 volts with a 60 Hz frequency and a single-phase electrical requirement, it delivers a powerful 11kW per oven chamber, ensuring consistent baking results. The Southbend PCE22B/TD-V_240/60/1 is a robust choice for bakery chains, restaurants, and catering services looking for efficiency and reliability in their baking processes. Its technical specifications and innovative features underline its suitability for diverse market segments within the food service industry, offering a blend of advanced technology and high performance in a single, efficient package.
Product Description
The Southbend PCE22B/TD-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each is a powerhouse in the realm of commercial kitchen appliances, designed to meet the rigorous demands of high-volume baking environments. With its bakery depth, this oven accommodates larger baking sheets, making it perfect for bakeries and restaurants that require substantial capacity. The unit boasts touch controls, providing an intuitive interface for chefs and staff, enhancing usability and precision in temperature and time settings. Its dependent doors ensure synchronized opening, optimizing workflow and accessibility in busy kitchen settings. The ventless design makes it suitable for establishments with limited ventilation infrastructure, expanding its versatility across various kitchen layouts. Operating at 240 volts with a 60 Hz frequency and a single-phase electrical requirement, it delivers a powerful 11kW per oven chamber, ensuring consistent baking results. The Southbend PCE22B/TD-V_240/60/1 is a robust choice for bakery chains, restaurants, and catering services looking for efficiency and reliability in their baking processes. Its technical specifications and innovative features underline its suitability for diverse market segments within the food service industry, offering a blend of advanced technology and high performance in a single, efficient package.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/TD-V_240/60/1 |
| Manufacturer Part # | PCE22B/TD-V_240/60/1 |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Touch Screen Controls |
| Base | Legs |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
