Southbend PCE22B/TD-V_240/60/3 Platinum Double Convection Oven Electric 11kW Each
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- Platinum model for superior performance and durability
- Electric convection oven with 11kW power each
- Bakery depth for versatile baking options
- View More Details
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The Southbend PCE22B/TD-V_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a versatile and highly efficient solution for professional kitchens, particularly in bakery settings. Each oven operates at a powerful 11kW, ensuring the capability to handle high volumes of cooking with precision. Designed with bakery depth, this convection oven accommodates larger trays, enhancing productivity for commercial baking operations. The inclusion of touch controls facilitates a user-friendly interface, allowing chefs to make quick adjustments to settings for optimal cooking results. Featuring dependent doors, the oven ensures energy efficiency by minimizing heat loss during operation. This model is ventless, which simplifies installation and provides flexibility in kitchen layout, as there is no requirement for external venting. Ideal for markets ranging from small bakeries to large-scale food service establishments, the Southbend PCE22B/TD-V_240/60/3 convection oven combines cutting-edge technology and practical features to meet diverse culinary demands. Its design and technical specifications cater to the needs of chefs seeking reliable and consistent cooking performance, positioning it as a valuable asset within the commercial kitchen environment.
Product Description
The Southbend PCE22B/TD-V_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a versatile and highly efficient solution for professional kitchens, particularly in bakery settings. Each oven operates at a powerful 11kW, ensuring the capability to handle high volumes of cooking with precision. Designed with bakery depth, this convection oven accommodates larger trays, enhancing productivity for commercial baking operations. The inclusion of touch controls facilitates a user-friendly interface, allowing chefs to make quick adjustments to settings for optimal cooking results. Featuring dependent doors, the oven ensures energy efficiency by minimizing heat loss during operation. This model is ventless, which simplifies installation and provides flexibility in kitchen layout, as there is no requirement for external venting. Ideal for markets ranging from small bakeries to large-scale food service establishments, the Southbend PCE22B/TD-V_240/60/3 convection oven combines cutting-edge technology and practical features to meet diverse culinary demands. Its design and technical specifications cater to the needs of chefs seeking reliable and consistent cooking performance, positioning it as a valuable asset within the commercial kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/TD-V_240/60/3 |
| Manufacturer Part # | PCE22B/TD-V_240/60/3 |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Touch Screen Controls |
| Base | Legs |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
