Southbend PCE22B/TD_208/60/1 Platinum Double Convection Oven Electric 11kW Each
Delivery to:
- High-efficiency 11kW electric power for optimal performance
- Touch controls for precise temperature and settings management
- Bakery depth design ideal for large-scale baking operations
- View More Details
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The Southbend PCE22B/TD_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance appliance engineered for efficiency and precision in commercial kitchens. This electric convection oven is bakery depth, making it suitable for a wide range of baking needs, from artisanal bread to large batches of pastries. With a remarkable power output of 11kW for each oven, it ensures rapid and consistent baking results. The unit features advanced touch controls, providing an intuitive and streamlined user interface for precise temperature and time settings. Additionally, it is equipped with dependent doors, enhancing ease of access and operational efficiency, particularly in busy kitchen environments. Operating at 208 volts with a frequency of 60 hertz and single-phase power, this oven is designed to meet the demanding standards of professional bakers and chefs. Its robust construction and innovative features make the Southbend PCE22B/TD_208/60/1 a versatile and reliable choice for restaurants, bakeries, and other food service establishments seeking to elevate their production capabilities.
Product Description
The Southbend PCE22B/TD_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance appliance engineered for efficiency and precision in commercial kitchens. This electric convection oven is bakery depth, making it suitable for a wide range of baking needs, from artisanal bread to large batches of pastries. With a remarkable power output of 11kW for each oven, it ensures rapid and consistent baking results. The unit features advanced touch controls, providing an intuitive and streamlined user interface for precise temperature and time settings. Additionally, it is equipped with dependent doors, enhancing ease of access and operational efficiency, particularly in busy kitchen environments. Operating at 208 volts with a frequency of 60 hertz and single-phase power, this oven is designed to meet the demanding standards of professional bakers and chefs. Its robust construction and innovative features make the Southbend PCE22B/TD_208/60/1 a versatile and reliable choice for restaurants, bakeries, and other food service establishments seeking to elevate their production capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/TD_208/60/1 |
| Manufacturer Part # | PCE22B/TD_208/60/1 |
| Type | Standard |
| Interior Finish | Porcelain Interior |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| Control Type | Touch Screen Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
