Southbend PCE22B/TI-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each
Delivery to:
- High-efficiency electric convection with 11kW power
- Independent doors for maximizing energy use
- Easy-to-use touch controls interface
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend PCE22B/TI-V_208/60/3 Platinum Double Convection Oven Electric 11kW each is a state-of-the-art appliance designed for professional kitchens requiring high-efficiency baking solutions. This double convection oven, manufactured by Southbend (Middleby), boasts a bakery depth that maximizes baking capacity, making it ideal for commercial bakeries and restaurants. Each oven unit is powered by an electric 11kW output, ensuring rapid heating and consistent baking results. The innovative touch controls provide an intuitive interface for precise temperature and time management, enhancing user experience and operational efficiency. With independent doors, this oven allows simultaneous access to both cavities, optimizing workflow in busy kitchen environments. Furthermore, the ventless design eliminates the need for external ventilation systems, offering flexibility in kitchen layout and reducing installation costs. The Southbend PCE22B/TI-V_208/60/3 operates on a 208-volt, 60-hertz, 3-phase electrical connection, making it suitable for various industrial and commercial settings. Combining advanced technology with practical design, this double convection oven is a versatile solution for diverse market segments, from artisan bakeries to high-volume food service establishments, delivering reliable performance and exceptional baking quality.
Product Description
The Southbend PCE22B/TI-V_208/60/3 Platinum Double Convection Oven Electric 11kW each is a state-of-the-art appliance designed for professional kitchens requiring high-efficiency baking solutions. This double convection oven, manufactured by Southbend (Middleby), boasts a bakery depth that maximizes baking capacity, making it ideal for commercial bakeries and restaurants. Each oven unit is powered by an electric 11kW output, ensuring rapid heating and consistent baking results. The innovative touch controls provide an intuitive interface for precise temperature and time management, enhancing user experience and operational efficiency. With independent doors, this oven allows simultaneous access to both cavities, optimizing workflow in busy kitchen environments. Furthermore, the ventless design eliminates the need for external ventilation systems, offering flexibility in kitchen layout and reducing installation costs. The Southbend PCE22B/TI-V_208/60/3 operates on a 208-volt, 60-hertz, 3-phase electrical connection, making it suitable for various industrial and commercial settings. Combining advanced technology with practical design, this double convection oven is a versatile solution for diverse market segments, from artisan bakeries to high-volume food service establishments, delivering reliable performance and exceptional baking quality.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | PCE22B/TI-V_208/60/3 |
Manufacturer Part # | PCE22B/TI-V_208/60/3 |
Height | 64" |
Width | 38" |
Depth | 43.5" |
Weight | 1180 lbs |
Certifications
No certifications available