Southbend PCE22B/TI_240/60/3 Platinum Double Convection Oven Electric 11kW Each
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- Precise touch controls for seamless operation
- Independent doors for energy-efficient use
- 11kW power ensures rapid, even cooking
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The Southbend PCE22B/TI_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a state-of-the-art appliance designed for culinary professionals requiring precision and efficiency. This electric convection oven boasts an impressive power output of 11kW per unit, making it a powerful addition to any commercial kitchen setup. Its bakery depth accommodates large batches, catering to high-volume baking needs. The touch controls offer intuitive operation, enhancing user experience through streamlined functionality. Independent doors provide flexibility in managing different cooking requirements simultaneously, optimizing workflow in busy kitchen environments. Engineered by Southbend (Middleby), this oven integrates advanced technology with its durable construction, ensuring longevity and reliability in demanding settings. The oven operates on a 240/60/3 electrical configuration, aligning with high-capacity electrical systems found in professional food service establishments. This convection oven is an ideal choice for bakeries, restaurants, and other culinary venues seeking to improve their baking efficiency and consistency. Its robust design and innovative features make it a valuable investment for businesses aiming to elevate their culinary offerings with precision and ease.
Product Description
The Southbend PCE22B/TI_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a state-of-the-art appliance designed for culinary professionals requiring precision and efficiency. This electric convection oven boasts an impressive power output of 11kW per unit, making it a powerful addition to any commercial kitchen setup. Its bakery depth accommodates large batches, catering to high-volume baking needs. The touch controls offer intuitive operation, enhancing user experience through streamlined functionality. Independent doors provide flexibility in managing different cooking requirements simultaneously, optimizing workflow in busy kitchen environments. Engineered by Southbend (Middleby), this oven integrates advanced technology with its durable construction, ensuring longevity and reliability in demanding settings. The oven operates on a 240/60/3 electrical configuration, aligning with high-capacity electrical systems found in professional food service establishments. This convection oven is an ideal choice for bakeries, restaurants, and other culinary venues seeking to improve their baking efficiency and consistency. Its robust design and innovative features make it a valuable investment for businesses aiming to elevate their culinary offerings with precision and ease.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22B/TI_240/60/3 |
| Manufacturer Part # | PCE22B/TI_240/60/3 |
| Height | 64" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1180 lbs |
Certifications
No certifications available
