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Southbend PCE22S/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22S/SD-V_208/60/1  |  Item #: 1372422
$17,226.45 $38,281.00
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  • High-efficiency 11kW electric operation
  • Dual convection ovens for simultaneous cooking
  • Ventless design for flexible installation
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend PCE22S/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance kitchen appliance designed for demanding cooking environments. Featuring a powerful electric output of 11kW per oven, this unit is engineered to deliver consistent and efficient convection cooking. The oven operates on a 208/60/1 electrical configuration, ensuring compatibility with various commercial kitchen power supplies. With its standard depth and standard controls, it caters to a wide range of culinary applications, making it adaptable for both small and large-scale food operations. The dependent doors provide ease of access and operational efficiency, enhancing user experience in busy kitchen settings. This model is ventless, offering flexibility in kitchen design and placement by eliminating the need for external ventilation systems. The Southbend PCE22S/SD-V_208/60/1 is an ideal solution for food service establishments that require a reliable and robust double convection oven. Its combination of advanced features and technical specifications makes it suitable for diverse market segments, from high-volume restaurants to institutional kitchens seeking dependable cooking performance. The oven's capability to maintain consistent temperatures and cooking results makes it a valuable asset for professional chefs aiming for excellence in their culinary creations.

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Product Description

The Southbend PCE22S/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance kitchen appliance designed for demanding cooking environments. Featuring a powerful electric output of 11kW per oven, this unit is engineered to deliver consistent and efficient convection cooking. The oven operates on a 208/60/1 electrical configuration, ensuring compatibility with various commercial kitchen power supplies. With its standard depth and standard controls, it caters to a wide range of culinary applications, making it adaptable for both small and large-scale food operations. The dependent doors provide ease of access and operational efficiency, enhancing user experience in busy kitchen settings. This model is ventless, offering flexibility in kitchen design and placement by eliminating the need for external ventilation systems. The Southbend PCE22S/SD-V_208/60/1 is an ideal solution for food service establishments that require a reliable and robust double convection oven. Its combination of advanced features and technical specifications makes it suitable for diverse market segments, from high-volume restaurants to institutional kitchens seeking dependable cooking performance. The oven's capability to maintain consistent temperatures and cooking results makes it a valuable asset for professional chefs aiming for excellence in their culinary creations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE22S/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each

$17,226.45 $38,281.00

The Southbend PCE22S/SD-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each is a high-performance kitchen appliance designed for demanding cooking environments. Featuring a powerful electric output of 11kW per oven, this unit is engineered to deliver consistent and efficient convection cooking. The oven operates on a 208/60/1 electrical configuration, ensuring compatibility with various commercial kitchen power supplies. With its standard depth and standard controls, it caters to a wide range of culinary applications, making it adaptable for both small and large-scale food operations. The dependent doors provide ease of access and operational efficiency, enhancing user experience in busy kitchen settings. This model is ventless, offering flexibility in kitchen design and placement by eliminating the need for external ventilation systems. The Southbend PCE22S/SD-V_208/60/1 is an ideal solution for food service establishments that require a reliable and robust double convection oven. Its combination of advanced features and technical specifications makes it suitable for diverse market segments, from high-volume restaurants to institutional kitchens seeking dependable cooking performance. The oven's capability to maintain consistent temperatures and cooking results makes it a valuable asset for professional chefs aiming for excellence in their culinary creations.

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