Southbend PCE22S/SI-V_208/60/3 Platinum Double Convection Oven Electric 11kW Each
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- Platinum-grade performance for top-tier cooking results
- Independent doors for easy access & energy efficiency
- Ventless design for flexible kitchen placement
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The Southbend PCE22S/SI-V_208/60/3 Platinum Double Convection Oven is an electric powerhouse designed for professional kitchens, delivering 11kW of baking excellence per oven. This model features a standard depth, making it a versatile fit for various kitchen layouts. Each oven within this double convection system operates with independent doors, allowing for enhanced flexibility in cooking processes. The unit's ventless design is particularly beneficial for environments where external venting may not be feasible, offering a convenient solution without compromising on performance. The standard controls are user-friendly, ensuring ease of operation for culinary professionals who require precise temperature and cooking adjustments. The oven is configured for 208 volts, with a 60 Hz, 3-phase electrical connection, making it suitable for commercial kitchen settings with compatible power supplies. The Southbend PCE22S/SI-V_208/60/3 is ideal for restaurants, bakeries, and catering businesses seeking reliable, high-output cooking capabilities. Its robust construction and efficient operation make it a valuable asset in high-demand food service operations, where consistency and speed are paramount. This convection oven combines technical excellence with practical design, meeting the varied needs of culinary professionals in the industry.
Product Description
The Southbend PCE22S/SI-V_208/60/3 Platinum Double Convection Oven is an electric powerhouse designed for professional kitchens, delivering 11kW of baking excellence per oven. This model features a standard depth, making it a versatile fit for various kitchen layouts. Each oven within this double convection system operates with independent doors, allowing for enhanced flexibility in cooking processes. The unit's ventless design is particularly beneficial for environments where external venting may not be feasible, offering a convenient solution without compromising on performance. The standard controls are user-friendly, ensuring ease of operation for culinary professionals who require precise temperature and cooking adjustments. The oven is configured for 208 volts, with a 60 Hz, 3-phase electrical connection, making it suitable for commercial kitchen settings with compatible power supplies. The Southbend PCE22S/SI-V_208/60/3 is ideal for restaurants, bakeries, and catering businesses seeking reliable, high-output cooking capabilities. Its robust construction and efficient operation make it a valuable asset in high-demand food service operations, where consistency and speed are paramount. This convection oven combines technical excellence with practical design, meeting the varied needs of culinary professionals in the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE22S/SI-V_208/60/3 |
| Manufacturer Part # | PCE22S/SI-V_208/60/3 |
| Height | 64" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 1040 lbs |
Certifications
No certifications available
