Southbend PCE22S/SI_208/60/3 Platinum Double Convection Oven Electric 11kW Each
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- High-performance 11kW electric oven for efficient cooking
- Independent doors for flexible access and operation
- Standard depth design fits most kitchen setups
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The Southbend PCE22S/SI-208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance culinary powerhouse designed for professional kitchens requiring precise and consistent cooking results. With a robust electric output of 11kW per oven, this double convection oven is engineered to handle high-volume cooking with ease, making it a versatile asset in restaurants, bakeries, and catering services. The standard depth design ensures it can fit seamlessly into existing kitchen setups without compromising on capacity. Equipped with standard controls, this oven allows for straightforward operation, catering to both seasoned chefs and kitchen staff alike. The independent doors offer flexibility in operation, enabling different cooking processes simultaneously in each oven chamber. Manufactured by Southbend, under the Middleby umbrella, this oven is synonymous with quality and reliability. Its electric configuration aligns with modern kitchen sustainability goals by reducing reliance on gas. This oven is particularly beneficial in professional settings where uniform heat distribution is critical, ensuring even baking and roasting results. Its adaptability makes it suitable for various market segments within the food service industry, from small-scale operations to large culinary establishments seeking efficient and effective cooking solutions. This oven represents a blend of innovative technology and user-friendly design, enhancing culinary productivity and precision.
Product Description
The Southbend PCE22S/SI-208/60/3 Platinum Double Convection Oven Electric 11kW Each is a high-performance culinary powerhouse designed for professional kitchens requiring precise and consistent cooking results. With a robust electric output of 11kW per oven, this double convection oven is engineered to handle high-volume cooking with ease, making it a versatile asset in restaurants, bakeries, and catering services. The standard depth design ensures it can fit seamlessly into existing kitchen setups without compromising on capacity. Equipped with standard controls, this oven allows for straightforward operation, catering to both seasoned chefs and kitchen staff alike. The independent doors offer flexibility in operation, enabling different cooking processes simultaneously in each oven chamber. Manufactured by Southbend, under the Middleby umbrella, this oven is synonymous with quality and reliability. Its electric configuration aligns with modern kitchen sustainability goals by reducing reliance on gas. This oven is particularly beneficial in professional settings where uniform heat distribution is critical, ensuring even baking and roasting results. Its adaptability makes it suitable for various market segments within the food service industry, from small-scale operations to large culinary establishments seeking efficient and effective cooking solutions. This oven represents a blend of innovative technology and user-friendly design, enhancing culinary productivity and precision.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | PCE22S/SI_208/60/3 |
Manufacturer Part # | PCE22S/SI_208/60/3 |
Height | 64" |
Width | 38" |
Depth | 37.25" |
Weight | 1040 lbs |
Certifications
No certifications available