Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each
Delivery to:
- High-performance cooking with 11kW power per oven
- Standard depth accommodates various food sizes
- User-friendly touch controls for ease of use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a premier appliance crafted for commercial kitchens seeking efficiency and reliability. This advanced convection oven features a standard depth design, offering ample space for high-volume culinary operations. Each unit operates with an impressive electric capacity of 11kW, ensuring rapid and uniform cooking that meets the demands of various foodservice environments. The oven is equipped with state-of-the-art touch controls, enabling precise temperature regulation and program customization for diverse cooking requirements. Its dependent doors are designed to streamline operations, allowing simultaneous access to both sections of the double oven, which enhances kitchen workflow efficiency. Specifically engineered for a 240-volt, 60 Hz, 3-phase electrical system, this oven integrates seamlessly into professional kitchen settings. The Southbend PCE22S/TD_240/60/3 is an asset for catering services, restaurants, and large-scale food production facilities, providing consistent performance that aligns with the rigorous standards of the culinary industry. Its combination of robust power output, user-friendly technology, and practical design underscores its capability as a high-performance tool in any commercial kitchen setting.
Product Description
The Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a premier appliance crafted for commercial kitchens seeking efficiency and reliability. This advanced convection oven features a standard depth design, offering ample space for high-volume culinary operations. Each unit operates with an impressive electric capacity of 11kW, ensuring rapid and uniform cooking that meets the demands of various foodservice environments. The oven is equipped with state-of-the-art touch controls, enabling precise temperature regulation and program customization for diverse cooking requirements. Its dependent doors are designed to streamline operations, allowing simultaneous access to both sections of the double oven, which enhances kitchen workflow efficiency. Specifically engineered for a 240-volt, 60 Hz, 3-phase electrical system, this oven integrates seamlessly into professional kitchen settings. The Southbend PCE22S/TD_240/60/3 is an asset for catering services, restaurants, and large-scale food production facilities, providing consistent performance that aligns with the rigorous standards of the culinary industry. Its combination of robust power output, user-friendly technology, and practical design underscores its capability as a high-performance tool in any commercial kitchen setting.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | PCE22S/TD_240/60/3 |
Manufacturer Part # | PCE22S/TD_240/60/3 |
Control Type | Touch Screen Controls |
Deck Qty | 2 Decks |
Exterior Finish | Stainless Steel Front & Sides |
Base | Legs |
Size | Full/standard Size |
kW (per deck) | 11.0 - 15.99 KW |
Interior Finish | Porcelain Interior |
Type | Standard |
Height | 64" |
Width | 38" |
Depth | 37.25" |
Weight | 1075 lbs |
NSF Approved | Yes |
UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.