Southbend (Middleby)  |  MFG #: PCE22S/TD_240/60/3  | Item #: 1371957

Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each

$14,322.00 $28,644.00
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  • High-performance cooking with 11kW power per oven
  • Standard depth accommodates various food sizes
  • User-friendly touch controls for ease of use
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The Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a premier appliance crafted for commercial kitchens seeking efficiency and reliability. This advanced convection oven features a standard depth design, offering ample space for high-volume culinary operations. Each unit operates with an impressive electric capacity of 11kW, ensuring rapid and uniform cooking that meets the demands of various foodservice environments. The oven is equipped with state-of-the-art touch controls, enabling precise temperature regulation and program customization for diverse cooking requirements. Its dependent doors are designed to streamline operations, allowing simultaneous access to both sections of the double oven, which enhances kitchen workflow efficiency. Specifically engineered for a 240-volt, 60 Hz, 3-phase electrical system, this oven integrates seamlessly into professional kitchen settings. The Southbend PCE22S/TD_240/60/3 is an asset for catering services, restaurants, and large-scale food production facilities, providing consistent performance that aligns with the rigorous standards of the culinary industry. Its combination of robust power output, user-friendly technology, and practical design underscores its capability as a high-performance tool in any commercial kitchen setting.

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Product Description

The Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a premier appliance crafted for commercial kitchens seeking efficiency and reliability. This advanced convection oven features a standard depth design, offering ample space for high-volume culinary operations. Each unit operates with an impressive electric capacity of 11kW, ensuring rapid and uniform cooking that meets the demands of various foodservice environments. The oven is equipped with state-of-the-art touch controls, enabling precise temperature regulation and program customization for diverse cooking requirements. Its dependent doors are designed to streamline operations, allowing simultaneous access to both sections of the double oven, which enhances kitchen workflow efficiency. Specifically engineered for a 240-volt, 60 Hz, 3-phase electrical system, this oven integrates seamlessly into professional kitchen settings. The Southbend PCE22S/TD_240/60/3 is an asset for catering services, restaurants, and large-scale food production facilities, providing consistent performance that aligns with the rigorous standards of the culinary industry. Its combination of robust power output, user-friendly technology, and practical design underscores its capability as a high-performance tool in any commercial kitchen setting.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE22S/TD_240/60/3
Manufacturer Part # PCE22S/TD_240/60/3
Control Type Touch Screen Controls
Deck Qty 2 Decks
Exterior Finish Stainless Steel Front & Sides
Base Legs
Size Full/standard Size
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Type Standard
Height 64"
Width 38"
Depth 37.25"
Weight 1075 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each
Southbend (Middleby)

Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each

$14,322.00 $28,644.00

The Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven Electric 11kW Each is a premier appliance crafted for commercial kitchens seeking efficiency and reliability. This advanced convection oven features a standard depth design, offering ample space for high-volume culinary operations. Each unit operates with an impressive electric capacity of 11kW, ensuring rapid and uniform cooking that meets the demands of various foodservice environments. The oven is equipped with state-of-the-art touch controls, enabling precise temperature regulation and program customization for diverse cooking requirements. Its dependent doors are designed to streamline operations, allowing simultaneous access to both sections of the double oven, which enhances kitchen workflow efficiency. Specifically engineered for a 240-volt, 60 Hz, 3-phase electrical system, this oven integrates seamlessly into professional kitchen settings. The Southbend PCE22S/TD_240/60/3 is an asset for catering services, restaurants, and large-scale food production facilities, providing consistent performance that aligns with the rigorous standards of the culinary industry. Its combination of robust power output, user-friendly technology, and practical design underscores its capability as a high-performance tool in any commercial kitchen setting.

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