Southbend PCE22S/TI-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22S/TI-V_208/60/1  |  Item #: 1371975
$18,210.60 $40,468.00
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  • Double convection for even and faster cooking
  • 11kW power for efficient energy use
  • Touch controls for precise settings
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The Southbend PCE22S/TI-V_208/60/1 Platinum Double Convection Oven is a high-performance electric oven designed for commercial kitchens. With an impressive power of 11kW for each of its two ovens, it ensures efficient and uniform cooking, meeting the demands of various professional environments. This oven features standard-depth dimensions, making it suitable for establishments with limited space while maintaining optimal cooking capacity. The advanced touch controls provide intuitive operation, allowing precise temperature and timing adjustments. Its independent doors offer flexibility in accessing each oven, enhancing workflow efficiency in bustling kitchen settings. A standout feature of this model is its ventless design, which eliminates the need for external ventilation, simplifying installation and reducing overhead costs. The Southbend PCE22S/TI-V_208/60/1 is engineered for versatility, making it an ideal choice for restaurants, bakeries, and catering services that require reliable, consistent, and high-capacity cooking solutions. This oven is engineered to deliver exceptional performance, making it a valuable asset for professionals seeking to maximize productivity and quality in their culinary endeavors.

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Product Description

The Southbend PCE22S/TI-V_208/60/1 Platinum Double Convection Oven is a high-performance electric oven designed for commercial kitchens. With an impressive power of 11kW for each of its two ovens, it ensures efficient and uniform cooking, meeting the demands of various professional environments. This oven features standard-depth dimensions, making it suitable for establishments with limited space while maintaining optimal cooking capacity. The advanced touch controls provide intuitive operation, allowing precise temperature and timing adjustments. Its independent doors offer flexibility in accessing each oven, enhancing workflow efficiency in bustling kitchen settings. A standout feature of this model is its ventless design, which eliminates the need for external ventilation, simplifying installation and reducing overhead costs. The Southbend PCE22S/TI-V_208/60/1 is engineered for versatility, making it an ideal choice for restaurants, bakeries, and catering services that require reliable, consistent, and high-capacity cooking solutions. This oven is engineered to deliver exceptional performance, making it a valuable asset for professionals seeking to maximize productivity and quality in their culinary endeavors.


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Southbend (Middleby)

Southbend PCE22S/TI-V_208/60/1 Platinum Double Convection Oven Electric 11kW Each

$18,210.60 $40,468.00

The Southbend PCE22S/TI-V_208/60/1 Platinum Double Convection Oven is a high-performance electric oven designed for commercial kitchens. With an impressive power of 11kW for each of its two ovens, it ensures efficient and uniform cooking, meeting the demands of various professional environments. This oven features standard-depth dimensions, making it suitable for establishments with limited space while maintaining optimal cooking capacity. The advanced touch controls provide intuitive operation, allowing precise temperature and timing adjustments. Its independent doors offer flexibility in accessing each oven, enhancing workflow efficiency in bustling kitchen settings. A standout feature of this model is its ventless design, which eliminates the need for external ventilation, simplifying installation and reducing overhead costs. The Southbend PCE22S/TI-V_208/60/1 is engineered for versatility, making it an ideal choice for restaurants, bakeries, and catering services that require reliable, consistent, and high-capacity cooking solutions. This oven is engineered to deliver exceptional performance, making it a valuable asset for professionals seeking to maximize productivity and quality in their culinary endeavors.