Southbend PCE75B/SD-V_208/60/1 Platinum Single Convection Oven Electric 7.5kW
Delivery to:
- 7.5kW power for efficient heating
- Bakery depth for larger capacity
- Ventless design for flexible installation
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The Southbend PCE75B/SD-V_208/60/1 Platinum Single Convection Oven Electric 7.5kW is a high-performance appliance designed for professional kitchens demanding efficiency and precision. Operating on a 208-volt electrical system with a 60 Hz frequency and a single-phase connection, this oven is an ideal solution for environments where powerful, reliable baking is essential. With a bakery depth that accommodates large quantities, it suits high-volume bakeries and commercial kitchens alike. The oven's standard controls offer intuitive operation, ensuring ease of use for chefs and kitchen staff. Featuring dependent doors, this model integrates a ventless design that enhances space efficiency and provides flexible placement options without the need for external venting systems. This particular setup is advantageous in urban settings or areas with limited ventilation infrastructure. The combination of robust power output and advanced design elements makes the Southbend PCE75B/SD-V_208/60/1 a valuable asset for catering professionals and food service establishments seeking a dependable oven that meets diverse baking and roasting needs. Whether used in a bustling bakery or a high-demand restaurant kitchen, this convection oven stands out for its capabilities and adaptability within the food industry.
Product Description
The Southbend PCE75B/SD-V_208/60/1 Platinum Single Convection Oven Electric 7.5kW is a high-performance appliance designed for professional kitchens demanding efficiency and precision. Operating on a 208-volt electrical system with a 60 Hz frequency and a single-phase connection, this oven is an ideal solution for environments where powerful, reliable baking is essential. With a bakery depth that accommodates large quantities, it suits high-volume bakeries and commercial kitchens alike. The oven's standard controls offer intuitive operation, ensuring ease of use for chefs and kitchen staff. Featuring dependent doors, this model integrates a ventless design that enhances space efficiency and provides flexible placement options without the need for external venting systems. This particular setup is advantageous in urban settings or areas with limited ventilation infrastructure. The combination of robust power output and advanced design elements makes the Southbend PCE75B/SD-V_208/60/1 a valuable asset for catering professionals and food service establishments seeking a dependable oven that meets diverse baking and roasting needs. Whether used in a bustling bakery or a high-demand restaurant kitchen, this convection oven stands out for its capabilities and adaptability within the food industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75B/SD-V_208/60/1 |
| Manufacturer Part # | PCE75B/SD-V_208/60/1 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
