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Southbend PCE75B/SD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW

Southbend (Middleby)  |  MFG #: PCE75B/SD-V_240/60/1  |  Item #: 1371837
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Item: #1371837
Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75B/SD-V_240/60/1
Manufacturer Part # PCE75B/SD-V_240/60/1
kW (per deck) 6.0 - 10.99 KW
Type Standard
Base Legs
Size Deep/bakery Size
Interior Finish Porcelain Interior
Control Type Solid State Controls
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 1 Deck
Height 55"
Width 38"
Depth 43.5"
Weight 680 lbs

About this item

Product Details

The Southbend PCE75B/SD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW is a robust and efficient appliance designed to meet the diverse needs of the commercial baking industry. With an impressive bakery depth, this electric convection oven is engineered for optimal performance in high-demand environments. It operates at 7.5kW, ensuring consistent and powerful heating for a variety of baking applications. The oven features standard controls, allowing for straightforward operation, and dependent doors that enhance ease of access during use. As a ventless model, it is ideal for locations where traditional ventilation is not feasible, offering flexibility in installation. This convection oven is particularly suited for bakeries, restaurants, and catering businesses seeking reliable and efficient baking solutions. Its engineering ensures consistent results, making it a valuable asset for professional kitchens that prioritize precision and performance. Designed by Southbend under Middleby, the PCE75B/SD-V_240/60/1 embodies a commitment to quality and innovation, providing users with a dependable tool that supports their culinary creativity and efficiency.

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Southbend (Middleby)

Southbend PCE75B/SD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW

$8,785.00 $19,523.00

The Southbend PCE75B/SD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW is a robust and efficient appliance designed to meet the diverse needs of the commercial baking industry. With an impressive bakery depth, this electric convection oven is engineered for optimal performance in high-demand environments. It operates at 7.5kW, ensuring consistent and powerful heating for a variety of baking applications. The oven features standard controls, allowing for straightforward operation, and dependent doors that enhance ease of access during use. As a ventless model, it is ideal for locations where traditional ventilation is not feasible, offering flexibility in installation. This convection oven is particularly suited for bakeries, restaurants, and catering businesses seeking reliable and efficient baking solutions. Its engineering ensures consistent results, making it a valuable asset for professional kitchens that prioritize precision and performance. Designed by Southbend under Middleby, the PCE75B/SD-V_240/60/1 embodies a commitment to quality and innovation, providing users with a dependable tool that supports their culinary creativity and efficiency.

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