Southbend PCE75B/SD_208/60/3 Platinum Single Convection Oven Electric 7.5kW
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- Efficient 7.5kW heating for quick cooking times
- Bakery depth for versatile baking applications
- Standard controls for ease of use and consistency
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The Southbend PCE75B/SD_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a state-of-the-art appliance designed for efficiency and precision in commercial kitchens. This oven features an electric power input of 7.5 kilowatts, offering robust heating performance suitable for a variety of culinary tasks. Its bakery depth ensures ample space to accommodate large batches of baked goods, making it a compelling choice for bakeries and food service establishments aiming to maximize productivity. Equipped with standard controls, this oven allows for straightforward operation, catering to both seasoned chefs and kitchen staff. The dependent doors design enhances accessibility, enabling seamless loading and unloading of trays, which is especially beneficial in high-volume settings. This model is built to connect to a 208-volt, 60-hertz, 3-phase electrical supply, underscoring its compatibility with commercial power systems. The Southbend PCE75B/SD_208/60/3 stands out in the market for its combination of bakery-depth capacity and efficient energy utilization, making it a versatile asset for restaurants, catering services, and any establishment seeking reliability and excellence in convection cooking technology. Its strategic design and technical specifications make it an indispensable tool for professionals aiming to deliver high-quality baked goods and meals consistently.
Product Description
The Southbend PCE75B/SD_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a state-of-the-art appliance designed for efficiency and precision in commercial kitchens. This oven features an electric power input of 7.5 kilowatts, offering robust heating performance suitable for a variety of culinary tasks. Its bakery depth ensures ample space to accommodate large batches of baked goods, making it a compelling choice for bakeries and food service establishments aiming to maximize productivity. Equipped with standard controls, this oven allows for straightforward operation, catering to both seasoned chefs and kitchen staff. The dependent doors design enhances accessibility, enabling seamless loading and unloading of trays, which is especially beneficial in high-volume settings. This model is built to connect to a 208-volt, 60-hertz, 3-phase electrical supply, underscoring its compatibility with commercial power systems. The Southbend PCE75B/SD_208/60/3 stands out in the market for its combination of bakery-depth capacity and efficient energy utilization, making it a versatile asset for restaurants, catering services, and any establishment seeking reliability and excellence in convection cooking technology. Its strategic design and technical specifications make it an indispensable tool for professionals aiming to deliver high-quality baked goods and meals consistently.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75B/SD_208/60/3 |
| Manufacturer Part # | PCE75B/SD_208/60/3 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
