Southbend PCE75B/SD_240/60/1 Platinum Single Convection Oven Electric 7.5kW
Delivery to:
- Powerful 7.5kW electric for efficient cooking
- Spacious bakery depth for large batches
- Standard controls for intuitive operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend PCE75B/SD_240/60/1 Platinum Single Convection Oven is an electric bakery depth oven with a formidable power output of 7.5kW, engineered to meet the demanding requirements of professional kitchens. This convection oven is distinguished by its standard controls, providing an intuitive interface for precise cooking management. The design incorporates dependent doors, ensuring a consistent seal and efficient heat retention, which is crucial for maintaining optimal baking conditions. Operating at 240 volts with a 60 Hz frequency and a single-phase power supply, this oven is tailored to fit into a wide range of culinary environments, from high-volume bakeries to gourmet restaurants seeking consistent and rapid cooking performance. The Platinum series from Southbend is synonymous with durability and efficiency, making this model a reliable choice for chefs and bakers who demand excellence in their equipment. With its bakery depth, the Southbend PCE75B/SD_240/60/1 is particularly adept at handling large baking trays, optimizing space usage, and enhancing productivity in busy commercial kitchens. This convection oven is a testament to Southbend's commitment to quality and innovation, providing an invaluable tool for professionals seeking to elevate their culinary creations.
Product Description
The Southbend PCE75B/SD_240/60/1 Platinum Single Convection Oven is an electric bakery depth oven with a formidable power output of 7.5kW, engineered to meet the demanding requirements of professional kitchens. This convection oven is distinguished by its standard controls, providing an intuitive interface for precise cooking management. The design incorporates dependent doors, ensuring a consistent seal and efficient heat retention, which is crucial for maintaining optimal baking conditions. Operating at 240 volts with a 60 Hz frequency and a single-phase power supply, this oven is tailored to fit into a wide range of culinary environments, from high-volume bakeries to gourmet restaurants seeking consistent and rapid cooking performance. The Platinum series from Southbend is synonymous with durability and efficiency, making this model a reliable choice for chefs and bakers who demand excellence in their equipment. With its bakery depth, the Southbend PCE75B/SD_240/60/1 is particularly adept at handling large baking trays, optimizing space usage, and enhancing productivity in busy commercial kitchens. This convection oven is a testament to Southbend's commitment to quality and innovation, providing an invaluable tool for professionals seeking to elevate their culinary creations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75B/SD_240/60/1 |
| Manufacturer Part # | PCE75B/SD_240/60/1 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
