Southbend PCE75B/SD_240/60/3 Platinum Single Convection Oven Electric 7.5kW
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- Platinum quality for superior baking results
- Electric oven with 7.5kW power, efficient and powerful
- Bakery depth, ideal for large volume baking
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The Southbend PCE75B/SD_240/60/3 Platinum Single Convection Oven is an electric unit with a power output of 7.5kW, tailored for high-performance baking needs. This model is engineered with a bakery depth, making it particularly suitable for commercial bakeries and professional kitchens that require efficient space management. The oven is equipped with standard controls, ensuring ease of use and accessibility for operators of varying skill levels. Designed with dependent doors, the oven offers synchronized operation, which enhances user convenience and energy efficiency. Operating on a 240/60/3 electrical specification, this convection oven is optimized for consistent and reliable performance, catering to the specific demands of various culinary environments. The Southbend PCE75B/SD_240/60/3 is an exemplary choice for businesses within the food service industry that prioritize precision cooking and energy efficiency, making it a versatile asset for restaurants, pastry shops, and institutional kitchens seeking a dependable and efficient baking solution. Its robust construction and advanced features underscore Southbend's commitment to quality and innovation in cooking technology. This convection oven stands out in its category by offering a well-balanced combination of power, capacity, and ease of use, tailored to meet diverse culinary needs.
Product Description
The Southbend PCE75B/SD_240/60/3 Platinum Single Convection Oven is an electric unit with a power output of 7.5kW, tailored for high-performance baking needs. This model is engineered with a bakery depth, making it particularly suitable for commercial bakeries and professional kitchens that require efficient space management. The oven is equipped with standard controls, ensuring ease of use and accessibility for operators of varying skill levels. Designed with dependent doors, the oven offers synchronized operation, which enhances user convenience and energy efficiency. Operating on a 240/60/3 electrical specification, this convection oven is optimized for consistent and reliable performance, catering to the specific demands of various culinary environments. The Southbend PCE75B/SD_240/60/3 is an exemplary choice for businesses within the food service industry that prioritize precision cooking and energy efficiency, making it a versatile asset for restaurants, pastry shops, and institutional kitchens seeking a dependable and efficient baking solution. Its robust construction and advanced features underscore Southbend's commitment to quality and innovation in cooking technology. This convection oven stands out in its category by offering a well-balanced combination of power, capacity, and ease of use, tailored to meet diverse culinary needs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75B/SD_240/60/3 |
| Manufacturer Part # | PCE75B/SD_240/60/3 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
