Southbend (Middleby)  |  MFG #: PCE75B/SI_208/60/1  | Item #: 1371824

Southbend PCE75B/SI_208/60/1 Platinum Single Convection Oven Electric 7.5kW

$6,365.50 $12,731.00
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  • Powerful 7.5kW electric heating for efficient cooking
  • Bakery depth design accommodates larger trays
  • Standard controls for user-friendly operation
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The Southbend PCE75B/SI_208/60/1 Platinum Single Convection Oven Electric 7.5kW stands out as a versatile appliance, tailored for the precise demands of the commercial culinary industry. With a substantial 7.5kW power output, this electric oven offers robust baking capabilities, making it highly suitable for bakery operations that require consistent heat distribution. Its bakery depth design allows for increased capacity, catering to businesses needing to maximize their baking load without compromising on performance. The oven is equipped with standard controls, ensuring ease of use for professionals seeking straightforward and reliable operation. Featuring independent doors, this design enhances operational flexibility, allowing users to access different sections of the oven without affecting the entire cooking process. This characteristic is particularly beneficial for busy kitchens with high turnover, ensuring efficiency in the workflow. As a product of Southbend (Middleby), renowned for quality and innovation in kitchen solutions, the PCE75B/SI_208/60/1 model is engineered to meet the rigorous demands of a variety of market segments, from small bakeries to large-scale food service establishments, providing a dependable solution for professionals in the culinary field who prioritize performance and practicality in their equipment.

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Product Description

The Southbend PCE75B/SI_208/60/1 Platinum Single Convection Oven Electric 7.5kW stands out as a versatile appliance, tailored for the precise demands of the commercial culinary industry. With a substantial 7.5kW power output, this electric oven offers robust baking capabilities, making it highly suitable for bakery operations that require consistent heat distribution. Its bakery depth design allows for increased capacity, catering to businesses needing to maximize their baking load without compromising on performance. The oven is equipped with standard controls, ensuring ease of use for professionals seeking straightforward and reliable operation. Featuring independent doors, this design enhances operational flexibility, allowing users to access different sections of the oven without affecting the entire cooking process. This characteristic is particularly beneficial for busy kitchens with high turnover, ensuring efficiency in the workflow. As a product of Southbend (Middleby), renowned for quality and innovation in kitchen solutions, the PCE75B/SI_208/60/1 model is engineered to meet the rigorous demands of a variety of market segments, from small bakeries to large-scale food service establishments, providing a dependable solution for professionals in the culinary field who prioritize performance and practicality in their equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE75B/SI_208/60/1
Manufacturer Part # PCE75B/SI_208/60/1
Height 55"
Width 38"
Depth 43.5"
Weight 680 lbs
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Southbend PCE75B/SI_208/60/1 Platinum Single Convection Oven Electric 7.5kW
Southbend (Middleby)

Southbend PCE75B/SI_208/60/1 Platinum Single Convection Oven Electric 7.5kW

$6,365.50 $12,731.00

The Southbend PCE75B/SI_208/60/1 Platinum Single Convection Oven Electric 7.5kW stands out as a versatile appliance, tailored for the precise demands of the commercial culinary industry. With a substantial 7.5kW power output, this electric oven offers robust baking capabilities, making it highly suitable for bakery operations that require consistent heat distribution. Its bakery depth design allows for increased capacity, catering to businesses needing to maximize their baking load without compromising on performance. The oven is equipped with standard controls, ensuring ease of use for professionals seeking straightforward and reliable operation. Featuring independent doors, this design enhances operational flexibility, allowing users to access different sections of the oven without affecting the entire cooking process. This characteristic is particularly beneficial for busy kitchens with high turnover, ensuring efficiency in the workflow. As a product of Southbend (Middleby), renowned for quality and innovation in kitchen solutions, the PCE75B/SI_208/60/1 model is engineered to meet the rigorous demands of a variety of market segments, from small bakeries to large-scale food service establishments, providing a dependable solution for professionals in the culinary field who prioritize performance and practicality in their equipment.

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