Southbend PCE75B/TD-V_208/60/3 Platinum Single Convection Oven Electric 7.5kW
Delivery to:
- Electric convection oven with 7.5kW power for efficient cooking
- Features bakery depth to accommodate larger baking trays
- Equipped with intuitive touch controls for ease of use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend PCE75B/TD-V_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a high-performance oven designed to meet the demanding needs of commercial bakeries and foodservice establishments. This bakery depth oven, powered by a 7.5kW electric system, operates efficiently on a 208/60/3 electrical configuration, ensuring consistent and powerful performance. Its advanced touch controls allow for precise temperature management and ease of use, catering to professional chefs who require reliability and accuracy in their cooking processes. The oven features dependent doors, enhancing safety and enabling easy access to the interior. A key highlight is its ventless design, which simplifies installation and makes it suitable for kitchens where traditional venting is not feasible, thereby broadening its appeal across various market segments. This convection oven is an ideal choice for businesses seeking a combination of energy efficiency and superior baking capabilities. Whether it is used in a bustling bakery or a fast-paced restaurant kitchen, the Southbend PCE75B/TD-V_208/60/3 provides a robust solution with its exceptional build quality and innovative features tailored for diverse culinary applications.
Product Description
The Southbend PCE75B/TD-V_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a high-performance oven designed to meet the demanding needs of commercial bakeries and foodservice establishments. This bakery depth oven, powered by a 7.5kW electric system, operates efficiently on a 208/60/3 electrical configuration, ensuring consistent and powerful performance. Its advanced touch controls allow for precise temperature management and ease of use, catering to professional chefs who require reliability and accuracy in their cooking processes. The oven features dependent doors, enhancing safety and enabling easy access to the interior. A key highlight is its ventless design, which simplifies installation and makes it suitable for kitchens where traditional venting is not feasible, thereby broadening its appeal across various market segments. This convection oven is an ideal choice for businesses seeking a combination of energy efficiency and superior baking capabilities. Whether it is used in a bustling bakery or a fast-paced restaurant kitchen, the Southbend PCE75B/TD-V_208/60/3 provides a robust solution with its exceptional build quality and innovative features tailored for diverse culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75B/TD-V_208/60/3 |
| Manufacturer Part # | PCE75B/TD-V_208/60/3 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
