Southbend PCE75B/TD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW
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- Efficient 7.5kW electric convection for quick baking
- Touch controls for intuitive operation
- Ventless design suitable for any kitchen
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The Southbend PCE75B/TD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW stands out as a versatile and efficient solution for commercial kitchens, especially within the baking sector. Featuring a powerful 7.5kW electric output, this oven ensures high performance tailored to demanding culinary environments. Its bakery depth design provides ample space for accommodating large batches, making it particularly suitable for bakery operations. The touch controls facilitate easy and precise adjustments, enhancing user convenience and operational efficiency. With dependent doors, the oven maintains a compact footprint, optimizing space utilization in crowded kitchen settings. A key highlight is its ventless operation, a significant advantage for establishments with limited ventilation infrastructure, enabling broader installation possibilities without the need for costly exhaust systems. The Southbend PCE75B/TD-V_240/60/1 is engineered by Middleby, reflecting a commitment to quality and innovation in food service equipment. This oven caters to a range of market segments, from small artisan bakeries to large-scale food production facilities, by offering a reliable and efficient cooking platform. Its robust construction and advanced features ensure it meets the rigorous demands of professional kitchens, providing both versatility and durability in a single, compact unit.
Product Description
The Southbend PCE75B/TD-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW stands out as a versatile and efficient solution for commercial kitchens, especially within the baking sector. Featuring a powerful 7.5kW electric output, this oven ensures high performance tailored to demanding culinary environments. Its bakery depth design provides ample space for accommodating large batches, making it particularly suitable for bakery operations. The touch controls facilitate easy and precise adjustments, enhancing user convenience and operational efficiency. With dependent doors, the oven maintains a compact footprint, optimizing space utilization in crowded kitchen settings. A key highlight is its ventless operation, a significant advantage for establishments with limited ventilation infrastructure, enabling broader installation possibilities without the need for costly exhaust systems. The Southbend PCE75B/TD-V_240/60/1 is engineered by Middleby, reflecting a commitment to quality and innovation in food service equipment. This oven caters to a range of market segments, from small artisan bakeries to large-scale food production facilities, by offering a reliable and efficient cooking platform. Its robust construction and advanced features ensure it meets the rigorous demands of professional kitchens, providing both versatility and durability in a single, compact unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75B/TD-V_240/60/1 |
| Manufacturer Part # | PCE75B/TD-V_240/60/1 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
