Southbend (Middleby)  |  MFG #: PCE75B/TD_208/60/1  | Item #: 1371984

Southbend PCE75B/TD_208/60/1 Platinum Single Convection Oven Electric 7.5kW

$6,896.00 $13,792.00
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  • High performance 7.5kW electric power
  • Bakery depth for versatile cooking needs
  • User-friendly touch controls
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The Southbend PCE75B/TD_208/60/1 Platinum Single Convection Oven is a powerful electric unit with a 7.5kW capacity, designed for businesses requiring high-efficiency baking solutions. This bakery depth oven, crafted by Southbend (Middleby), integrates advanced touch controls for precise temperature management, making it a versatile tool for both small bakeries and large industrial kitchens. Its dependent doors enhance usability, allowing for easy access while maintaining consistent internal heat, crucial for achieving perfect baking results. Operating at 208 volts with a 60 Hz frequency in a single-phase configuration, this convection oven ensures optimal energy efficiency and performance in demanding culinary environments. The Platinum Single Convection Oven stands out in the commercial kitchen appliance market for its blend of powerful performance, user-friendly interface, and robust construction. Whether catering to the needs of artisan bakers or high-volume pastry production, this oven provides the reliability and precision necessary for a wide range of baking applications, ensuring it meets the diverse requirements of different market segments within the foodservice industry.

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Product Description

The Southbend PCE75B/TD_208/60/1 Platinum Single Convection Oven is a powerful electric unit with a 7.5kW capacity, designed for businesses requiring high-efficiency baking solutions. This bakery depth oven, crafted by Southbend (Middleby), integrates advanced touch controls for precise temperature management, making it a versatile tool for both small bakeries and large industrial kitchens. Its dependent doors enhance usability, allowing for easy access while maintaining consistent internal heat, crucial for achieving perfect baking results. Operating at 208 volts with a 60 Hz frequency in a single-phase configuration, this convection oven ensures optimal energy efficiency and performance in demanding culinary environments. The Platinum Single Convection Oven stands out in the commercial kitchen appliance market for its blend of powerful performance, user-friendly interface, and robust construction. Whether catering to the needs of artisan bakers or high-volume pastry production, this oven provides the reliability and precision necessary for a wide range of baking applications, ensuring it meets the diverse requirements of different market segments within the foodservice industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE75B/TD_208/60/1
Manufacturer Part # PCE75B/TD_208/60/1
Height 55"
Width 38"
Depth 43.5"
Weight 680 lbs
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Southbend PCE75B/TD_208/60/1 Platinum Single Convection Oven Electric 7.5kW
Southbend (Middleby)

Southbend PCE75B/TD_208/60/1 Platinum Single Convection Oven Electric 7.5kW

$6,896.00 $13,792.00

The Southbend PCE75B/TD_208/60/1 Platinum Single Convection Oven is a powerful electric unit with a 7.5kW capacity, designed for businesses requiring high-efficiency baking solutions. This bakery depth oven, crafted by Southbend (Middleby), integrates advanced touch controls for precise temperature management, making it a versatile tool for both small bakeries and large industrial kitchens. Its dependent doors enhance usability, allowing for easy access while maintaining consistent internal heat, crucial for achieving perfect baking results. Operating at 208 volts with a 60 Hz frequency in a single-phase configuration, this convection oven ensures optimal energy efficiency and performance in demanding culinary environments. The Platinum Single Convection Oven stands out in the commercial kitchen appliance market for its blend of powerful performance, user-friendly interface, and robust construction. Whether catering to the needs of artisan bakers or high-volume pastry production, this oven provides the reliability and precision necessary for a wide range of baking applications, ensuring it meets the diverse requirements of different market segments within the foodservice industry.

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